Korn Hot Wings

Whether you're hosting a game day gathering or simply craving a fiery and flavorful treat, our Spicy Korn Hot Wings are guaranteed to satisfy your appetite for bold and spicy goodness. Get ready to dive into a world of savory indulgence that will have you coming back for more! The sauce used for this recipe is called Korn Here to Slay Hot Sauce, which is where the name of this grilling recipe comes from.


Wings on the AKORN Auto Kamado

With the Char-Griller AKORN Auto-Kamado Grill with WiFi and digital control, charcoal grilling and smoking has never been easier. Simply load your charcoal, set your desired cooking temperature on the Digital Controller, and create delicious barbecue in a hands-off fashion.

Wings take on a whole new level of deliciousness when prepared on a Char-Griller Akorn Kamado grill. The secret lies in the grill's exceptional insulation, which allows for precise temperature regulation and even heat distribution. This means that every wing is cooked to perfection, boasting a crispy, caramelized exterior and succulent, juicy meat inside. What truly sets the Char-Griller Akorn Kamado apart is its versatility; it excels at not only grilling but also smoking, roasting, and even baking. This versatility imparts a depth of flavor that's unmatched, infusing the wings with a unique smokiness that elevates their taste to extraordinary heights. Whether you prefer your wings hot and spicy or sweet and savory, the Char-Griller Akorn Kamado grill turns every batch into a mouthwatering masterpiece, making it the ultimate choice for wing enthusiasts seeking unparalleled flavor and texture.

Korn Hot Wings

Cook Time:
0 - 30 min


How many people are you serving?


  • Main

Warm up with a spicy hot wing recipe from Tone Ramirez!


  1. 01

    Almond oil as binder

  2. 02

    Coat in cornstarch and then in favorite beef rub

  3. 03

    Smoked at 400 on the @chargrillergrills AKORN® Auto-Kamado™ till crispy

  4. 04

    Toss in hot sauce

  5. 05

    Top with more hot sauce, fresh lime, and cilantro