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Honey Mustard Chicken

Prep Time: 10 Min | Cook Time: 35 Min


  • 1
    2-3 Lbs Split Chicken Breast
  • 2
    1/4 Cup Honey
  • 3
    1/4 Cup Mustard
  • 4
    1 Tsp Kosher Salt
  • 5
    1/2 Tsp Coarse Black Pepper
  • 6
    1/4 cup Honey
  • 7
    1/4 Cup Mustard
  • 8
    2 Tsp Apple Cider Vinegar
  • 9
    1 Tsp Worcestershire Sauce
  • 10
    1/2 Tsp Hot Sauce

Char-Griller Ambassador Sebastian Kaine of @bbqfiendsHoney Mustard Chicken recipe is a quick, easy, and delicious meal that is a family favorite around their house! We marinate the chicken the night before and when it’s time to eat we grill it hot and fast on their Char-Griller!


1. Trim any excess fat off the chicken and place in a container with the marinade mixture consisting of honey, mustard, salt, and pepper. Let chicken marinate for 3 or more hours.

2. When ready to cook prepare the grill to a temperature of 375 F. Remove excess marinade from the chicken and place indirectly on the grill.

3. Create your honey mustard sauce in a heat resistant bowl by adding honey, mustard, apple cider vinegar, Worcestershire sauce, and hot sauce. Bring to a boil and let simmer.

4. Once chicken has reached an internal temp of 160-162 F brush on the honey mustard sauce and let the chicken continue to cook till internal temperature is 165 F

5. Pull the chicken off the grill at internal temperature of 165 F. Serve and enjoy!

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