Are You Ready for Grilling Season? Order Your Accessories and Parts Now!

Grilled Chilean Sea Bass

Prep Time: 10 Min | Cook Time: 30 Min

Ingredients

  • 1
    Whole Chilean Sea bass
  • 2
    2 oz. parsley, chopped
  • 3
    1½ oz. Original All-Purpose BBQ Rub or your favorite seafood seasoning
  • 4
    2 lemons, sliced
  • 5
    2-3 sprigs of dill
  • 6
    Salt and pepper, to taste
  • 7
    4 oz. olive oil

INSTRUCTIONS

1. Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat.

2. Score fish diagonally on each side in the thickest part of the meat.

3. Stuff the inside cavity with dill sprigs and lemon slices.

4. Season both sides of the outside of the fish to taste with olive oil, salt and pepper and top with an even layer of Original All-Purpose BBQ Rub, or use your favorite seafood seasoning, and parsley.

5. Lay the fish on the grill for 5-7 minutes on direct heat, then move to the indirect heat side for 15-20 minutes.

Print Recipe