Ingredients
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Main
Instructions
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01
Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat.
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02
Score fish diagonally on each side in the thickest part of the meat.
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Ingredients
- Whole Chilean Sea bass
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03
Stuff the inside cavity with dill sprigs and lemon slices.
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Ingredients
- 3 sprigs Dill
- 2 Lemons, sliced
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04
Season both sides of the outside of the fish to taste with olive oil, salt and pepper and top with an even layer of Original All-Purpose BBQ Rub, or use your favorite seafood seasoning, and parsley.
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Ingredients
- 1 1/2 ounces All-Purpose BBQ Rub or your favorite seafood seasoning
- Salt, to taste
- Pepper, to taste
- 4 ounces Olive oil
- 2 ounces Parsley, chopped
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05
Lay the fish on the grill for 5-7 minutes on direct heat, then move to the indirect heat side for 15-20 minutes.