Grilled Chilean Sea Bass

Serves:
4
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Seafood

Ingredients

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  • Main

Instructions

  1. 01

    Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat.

  2. 02

    Score fish diagonally on each side in the thickest part of the meat.

  3.  

    Ingredients

    • Whole Chilean Sea bass
  4. 03

    Stuff the inside cavity with dill sprigs and lemon slices.

  5.  

    Ingredients

    • 3 sprigs Dill
    • 2 Lemons, sliced
  6. 04

    Season both sides of the outside of the fish to taste with olive oil, salt and pepper and top with an even layer of Original All-Purpose BBQ Rub, or use your favorite seafood seasoning, and parsley.

  7.  

    Ingredients

    • 1 1/2 ounces All-Purpose BBQ Rub or your favorite seafood seasoning
    • Salt, to taste
    • Pepper, to taste
    • 4 ounces Olive oil
    • 2 ounces Parsley, chopped
  8. 05

    Lay the fish on the grill for 5-7 minutes on direct heat, then move to the indirect heat side for 15-20 minutes.