Griddled Corn Fritters

Corn is such a versatile food, and one of our favorite ways to eat corn is these griddled corn fritters. Crispy and delicious, these fritters pack a lot of flavors that are sure to win over your family’s appetite. Feel free to top with sour cream or salsa!

Instructions

1. 01

   In a large bowl, whisk together cornmeal, flour, baking powder, salt, pepper, and parsley.

2.  

   Ingredients

   • 1/2 cup Yellow cornmeal
   • 1/4 cup All-purpose flour
   • 1/2 teaspoon Baking powder
   • 1/2 teaspoon Kosher salt, or more to taste
   • 1/2 teaspoon Ground black pepper
   • 1 handful Fresh parsley, finely chopped

3. 02

   Add milk and mix together with a wooden spoon until thick and thoroughly mixed through.

4.  

   Ingredients

   • 1/3 cup Milk

5. 03

   Add the grilled corn and mix well with the flour mixture until all the kernels are well-coated.

6.  

   Ingredients

   • 2 cups Grilled corn

7. 04

   Heat up a griddle over medium high heat and add some vegetable oil to the pan.

8.  

   Ingredients

   • Vegetable oil

9. 05

   Using a 1/3 cup measuring cup, scoop corn mixture out and place into the griddle, gently pressing the mound down, so it's flattened.

10. 06

    Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.

11. 07

    Serve immediately.