Garlic & Herb Pork Tenderloin Sandwich with Roasted Veggies

Ready to make the ultimate sandwich? This Garlic & Herb Pork Tenderloin Sandwich with Roasted Veggies has everything a sandwich needs! Savory, smoky, and packed with your daily dose of vegetables, this sandwich is sure to be a new favorite.

Instructions

1. 01

   Preheat your grill to 400˚F.

2. 02

   Take a pork tenderloin and apply the binder of your choice. I used jalapeno olive oil. Then season with the Char-Griller Garlic & Herb Seasoning.

3.  

   Ingredients

   • Pork tenderloin
   • Jalapeno Olive Oil, or binder of choice
   • Char-Griller Garlic & Herb Seasoning

4. 03

   Add your tenderloin to the indirect heat for 35-45 minutes, until it reaches 145˚F internal temperature. It will carry over to around 155˚F while resting. Rest for 10-15 minutes.

5. 04

   Cut 1 large red onion, 2 poblano pepper, and some cremini mushrooms into chunks, big enough not to fall through the vegetable basket. Toss in jalapeno olive oil and Char-Griller Garlic & Herb Seasoning. Add the vegetables to a vegetable basket and heat over hot coals until softened and some color has formed. I used my Char-Griller Gambler™ Portable, but you could easily turn the temperature up on the grill you're using. Remove and chop into smaller pieces.

6.  

   Ingredients

   • 1 Large red onion
   • 2 Poblano peppers
   • Cremini mushrooms

7. 05

   Add some mayo or butter to your bread. I used jalapeno cheese bread and toast over hot coals until slightly charred.

8.  

   Ingredients

   • Jalapeno Cheese Bread, or your preferred bread

9. 06

   Slice your pork tenderloin into thin slices, the thinner the better, add to the toasted bread, and top with smoked provolone cheese. Place back on the grill until the cheese melts and top with the chopped veggies.

10.  

    Ingredients

    • Mayo or butter
    • Smoked Provolone Cheese, or your preferred cheese

11. 07

    Slice, serve, and enjoy!