Fish Tacos

Serves:
8
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Seafood

Ingredients

How many people are you serving?

e

  • Main

Instructions

  1. 01

    Rinse fish and pat dry with paper towel. Place on a platter and season with chopped cilantro, garlic, olive oil and salt and pepper, to taste.

  2.  

    Ingredients

    • 1 pound Mahi Mahi fillets
    • 2 tablespoons Fresh cilantro, finely chopped
    • 1 clove Garlic, finely chopped
    • 2 tablespoons Olive oil
    • Salt and pepper, to taste
  3.  

  4. 02

    Marinate for 30 minutes, or cover and refrigerate to marinate for up to 6 hours.

  5.  

  6. 03

    Pre-heat grill to 400°F. Grill fish for 3 minutes per side, until cooked through and opaque. Turn halfway through for good sear marks. Fish is done when internal temperature reaches 135°F. Remove from grill and allow to rest for 2 minutes.

  7.  

  8. 04

    Warm tortillas on the grill until heated through. Remove tortillas from heat and cover to keep warm.

  9.  

    Ingredients

    • 8 Corn tortillas
  10.  

  11. 05

    Slice the fish into 1-inch thick strips and divide among tortillas. Top with cabbage, avocado slices, Pico de Gallo, and sour cream. Garnish with cilantro and serve with lime wedges.

  12.  

    Ingredients

    • 1/4 head Cabbage, thinly sliced
    • 2 Avocados, peeled, pitted, thinly sliced
    • Pico de Gallo, for serving
    • 1/3 cup Sour cream, for serving
    • 1/3 cup Fresh cilantro leaves, chopped, for garnish
    • Lime wedges, for serving
  13.