Ingredients
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Main
Instructions
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01
Rinse fish and pat dry with paper towel. Place on a platter and season with chopped cilantro, garlic, olive oil and salt and pepper, to taste.
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Ingredients
- 1 pound Mahi Mahi fillets
- 2 tablespoons Fresh cilantro, finely chopped
- 1 clove Garlic, finely chopped
- 2 tablespoons Olive oil
- Salt and pepper, to taste
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02
Marinate for 30 minutes, or cover and refrigerate to marinate for up to 6 hours.
03
Pre-heat grill to 400°F. Grill fish for 3 minutes per side, until cooked through and opaque. Turn halfway through for good sear marks. Fish is done when internal temperature reaches 135°F. Remove from grill and allow to rest for 2 minutes.
04
Warm tortillas on the grill until heated through. Remove tortillas from heat and cover to keep warm.
Ingredients
- 8 Corn tortillas
05
Slice the fish into 1-inch thick strips and divide among tortillas. Top with cabbage, avocado slices, Pico de Gallo, and sour cream. Garnish with cilantro and serve with lime wedges.
Ingredients
- 1/4 head Cabbage, thinly sliced
- 2 Avocados, peeled, pitted, thinly sliced
- Pico de Gallo, for serving
- 1/3 cup Sour cream, for serving
- 1/3 cup Fresh cilantro leaves, chopped, for garnish
- Lime wedges, for serving