Ingredients
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Dough
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Main
Recipes developed in partnership with our friend James Rhoades. Visit his YouTube channel, The Brew-Q for BBQ and smoking recipes, videos, product reviews, and all things Brew & BBQ!
Instructions
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01
In a stand mixer fitted with a dough hook, add water and yeast to the bowl and mix well. Then add sugar, salt and vegetable oil and mix.
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Ingredients
- 1 cup Water
- 1 packet Rapid-rising yeast
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 3 tablespoons Vegetable oil
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03
Remove dough and knead for 1 minute by hand, forming it into a ball. Lightly spray a bowl with cooking spray, add dough ball and lightly spray the top. Cover with plastic wrap and allow dough to rise for 1 hour, until doubled in size.
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04
Note: Dough is enough to make 2 medium pizzas. Cut dough in half, wrap unused portion and refrigerate or freeze for later use.
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02
Add bread flour, 1 cup at a time, and mix until a dough forms. Add water as needed to keep dough from sticking to the sides of the bowl.
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06
Pre-heat grill to 450°F. Sprinkle pizza dough with garlic powder. Spoon a layer of tomato sauce in the center and spread around to edges of dough.
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Ingredients
- Tomato sauce
- Garlic powder
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07
Sprinkle a layer of cheese on top, if desired. Place other toppings on top of cheese layer.
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Ingredients
- Toppings of choice
- Cheese, if desired
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08
Place pizza on pizza stone and allow pizza to cook for 10-15 minutes with lid closed. Rotate pizza after 5 minutes to ensure even cooking.
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09
Remove pizza from grill and allow to rest for 4-5 minutes. Slice and enjoy!
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05
Lightly flour counter. Stretch and work dough by hand, kneading until a 12-inch circle forms. Transfer dough to a wooden pizza peel lightly dusted with corn meal, to prevent sticking.
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Ingredients
- Corn meal, for dusting