Fire-Grilled Pizza

Recipes developed in partnership with our friend James Rhoades. Visit his YouTube channel, The Brew-Q for BBQ and smoking recipes, videos, product reviews, and all things Brew & BBQ!

Instructions

Dough

1. 01

   In a stand mixer fitted with a dough hook, add water and yeast to the bowl and mix well. Then add sugar, salt and vegetable oil and mix.

2.  

   Ingredients

   • 1 cup Water
   • 1 packet Rapid-rising yeast
   • 1 teaspoon Sugar
   • 2 teaspoons Salt
   • 3 tablespoons Vegetable oil

3. 03

   Remove dough and knead for 1 minute by hand, forming it into a ball. Lightly spray a bowl with cooking spray, add dough ball and lightly spray the top. Cover with plastic wrap and allow dough to rise for 1 hour, until doubled in size.

4. 04

   Note: Dough is enough to make 2 medium pizzas. Cut dough in half, wrap unused portion and refrigerate or freeze for later use.

5. 02

   Add bread flour, 1 cup at a time, and mix until a dough forms. Add water as needed to keep dough from sticking to the sides of the bowl.

6. 06

   Pre-heat grill to 450°F. Sprinkle pizza dough with garlic powder. Spoon a layer of tomato sauce in the center and spread around to edges of dough.

7.  

   Ingredients

   • Tomato sauce
   • Garlic powder

8. 07

   Sprinkle a layer of cheese on top, if desired. Place other toppings on top of cheese layer.

9.  

   Ingredients

   • Toppings of choice
   • Cheese, if desired

10. 08

    Place pizza on pizza stone and allow pizza to cook for 10-15 minutes with lid closed. Rotate pizza after 5 minutes to ensure even cooking.

11. 09

    Remove pizza from grill and allow to rest for 4-5 minutes. Slice and enjoy!

Pizza

12. 05

    Lightly flour counter. Stretch and work dough by hand, kneading until a 12-inch circle forms. Transfer dough to a wooden pizza peel lightly dusted with corn meal, to prevent sticking.

13.  

    Ingredients

    • Corn meal, for dusting