BBQ Pork Tenderloin Medallions

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Bold Flavor, Fast Cook

If you're hunting for an easy weeknight dinner or a go-to grilling recipe, these BBQ pork tenderloin medallions hit the mark. Pork tenderloin is one of the most underrated proteins in the grocery store—lean, flavorful, and super versatile. Searing them on the Flat Iron® Griddle gives you a golden crust and a juicy interior in under 15 minutes. Glazed in your favorite BBQ sauce, they’re ready to serve with endless pairing possibilities.

Why the Flat Iron® Griddle Works for This

The Flat Iron® Gas Griddle delivers consistent, even heat, making it ideal for searing pork medallions quickly and effectively. With separate burners, you get temperature zones for both searing and finishing, all in one cooktop. That’s seriously hardworking.

by Steve Dotson

BBQ Pork Tenderloin Medallions

Serves:
Cook Time: 0 - 30 min
Skill:
Intermediate:
Method:
Griddled
Food:
Pork

Ingredients

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  • Main

Instructions

  1. 01

    Trim any silver skin or excess fat from the pork tenderloins. Slice into medallions about ½ to 1 inch thick.

  2. 02

    Coat all sides of each medallion with your SPG rub.

  3. 03

    Set the left and middle burners to medium-high heat and the right burner to low. Allow the Flat Iron® Griddle to come to temp.

  4. 04

    Place pork medallions on the hotter side of the griddle. Flip every 60 seconds until each side is browned and internal temp reaches 130°F to 145°F.

  5. 05

    Move medallions to the cooler side of the griddle. Brush each side with BBQ sauce. Turn off the burners and let the sauce caramelize, flipping a few times to coat evenly.

  6. 06

    Remove from the griddle and let rest briefly. Serve with your favorite sides—think roasted veggies, cornbread, or grilled corn.

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