Breakfast Donut Sandwich on the Griddle

Jump to recipe

Sweet, Savory, and Seriously Good

This recipe brings major flavor to the breakfast table, blending sweet Krispy Kreme donuts with rich yolky eggs and sizzling sausage—all grilled up hot on the Flat Iron® Gas Griddle. It’s simple, fast, and makes a big impression. Pressing the donuts right on the griddle creates a caramelized crust that pairs perfectly with the savory sausage and a perfectly fried egg. Finished with a hit of Dad’s Classic American Seasoning, these sandwiches are next-level breakfast fuel with a Southern twist.

Breakfast Donut Sandwich on the Griddle

Serves:
Cook Time: 0 - 30 min
Skill:
Beginner:
Method:
Griddled
Food:
Breakfast

Ingredients

How many people are you serving?

e

  • Main

Instructions

  1. 01

    Preheat Your Griddle: Fire up your Char-Griller Flat Iron® Griddle and bring the surface to medium heat (around 350°F).

  2. 02

    Griddle the Sausages: Lightly oil the surface and cook the breakfast sausages, turning frequently until golden brown and cooked through (about 8–10 minutes). Sprinkle with Dad’s Classic American Seasoning.

  3. 03

    Fry the Eggs: Crack the eggs directly onto the griddle and cook to your desired doneness. For maximum flavor, go over-easy for that rich yolk drip. Season with Dad’s Classic American Seasoning.

  4. 04

    Toast the Donuts: Cut the donuts in half horizontally. Toast the cut sides on the griddle until lightly caramelized and golden—just enough to get a crisp crust.

  5. 05

    Assemble the Sandwiches: Build each sandwich with a donut bottom, two sausages, a fried egg, and a donut top. Stack ‘em high and serve hot.

Recommended Products

  • Char-Griller Universal Table Top Stand

    $99.99

     

  • Smokin' Stone/Heat Deflector

    $59.99

     

  • AKORN® Jr. Smokin' Stone

    $49.99

     

  • 15-inch Pizza Stone

    $49.99

     
Char-Griller RECIPES

CREATE SOMETHING UNEXPECTED

View All Recipes