Gravity 980 Frequently Asked Questions

Please contact us via our Contact Form.

Seasoning your grill helps to burn off any protective oils / dust / etc., left over from the manufacturing process. More importantly, this process helps to protect your grill from the elements and allows for easier / quicker cleanup after each cook.

Before you use your grill, you must burn off any factory applied natural oils, dust, leftover packaging debris, etc. This important step is normal for all new grills and will help ensure you avoid unnatural flavors and promote a clean cooking area.

Note: Make sure to remove all the packaging materials before the first burn-in. Check inside the grill and inside the hopper to ensure that all Styrofoam and other packaging materials have been removed. There is a protective covering on the hopper fire bricks that will disintegrate / burn off during the seasoning process and there is no need to remove it.

1. Add charcoal to the hopper so that it is 1/4 full (approximately 4 pounds of briquettes).
2. Follow the Lighting Instructions found in your Owner's Manual and then set the temperature to 350°F.
3. Once up to temperature, keep set temperature for 60 minutes.
4. After holding temperature for 60 minutes, turn grill off and allow to completely cool.
5. Season your grill (see FAQ - "How and when do I season my grill?"").

After the initial burn, it is time to season your grill. This will help protect your grill surfaces over time.
1. Once your grill has cooled, use a paper towel to apply a light coat of your favorite high smoke point oil like grapeseed oil to the cooking grates, warming rack and the inside of the lid and body.
2. Fill the hopper 1/4 full with charcoal (approximately 4 pounds of briquettes).
3. Follow the lighting instructions, set the temperature to 350°F and run your grill for 20 minutes.
4. Turn the grill off and allow to completely cool.
5. Repeat steps 1-4 two more times.
6. To protect your grill, Char-Griller recommends re-seasoning your grill twice per year.

First, contact us via our Contact Form. In most cases, we can provide the needed replacement parts. If the grill is damaged to the point of being unusable, follow the steps below. These steps also apply in the case of any damage that happens during shipping. In most cases, you will get a discount from Lowe's.

1. Grill is received damaged after ordering from Lowes.com to home
2. Have your order number ready and call 1-800-445-6937, the Lowe's customer care number.
3. Explain to Lowe's that you received a damaged grill.
4. Lowe's will begin the process of determining what to do, which is on a case by case basis.
5. If there is a possibility for a reship, it normally takes 28 days total to process. 14 days for Lowe's and 14 days for the financial institution to process refund.

Char-Griller recommends you only use enough charcoal for the expected cook time. This will depend on cook temperature, type of fuel, outdoor temperature / humidity and other factors. A good rule of thumb is that the grill consumes approximately 1 pound of briquettes per hour of operation at 250°F and approximately 4 pounds per hour at 600°F.

Do not use gasoline, kerosene, lighter fluid or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion leading to severe injury.

Do not use instant or match-light style of charcoal briquettes. Use of these ignition accelerants voids the warranty.

For best performance, Char-Griller recommends hardwood charcoal briquettes, standard charcoal briquettes or lump charcoal.

Char-Griller recommends a tumbleweed or fire cube style of fire starter for igniting your grill.

NOTE: Do not use gasoline, kerosene, lighter fluid, alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion leading to severe injury. Do not use instant or match-light style of charcoal briquettes. Use of these ignition accelerants voids the warranty.

No, using a charcoal chimney will alter the performance of your grill. The gravity grill is designed to work from the start using charcoal, lit by a fire starter in the hopper charcoal grate. Please follow the ignition instructions included in your owner's manual.

1. Start with a firestarter in the hopper charcoal grate and allow the open flame to activate the charcoal for 3-5 minutes.
2. Power on the controller and allow grill to reach temperature. You will typically reach operating temperature within 15 minutes.

Ignition first requires 3-5 minutes of charcoal activation from the open flame of a firestarter. After charcoal activation, ensure the fire shutter is removed, the fan cover is open, and the hopper and ash doors are closed. Finally, power on the controller and set your desired temperature.

NOTE: Do not use gasoline, kerosene, lighter fluid, alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion leading to severe injury. Do not use instant or match-light style of charcoal briquettes. Use of these ignition accelerants voids the warranty.

Check the following:

1. The power supply connection is plugged securely into the controller.
2. The power supply is plugged into a working outlet.
3. The controller is powered ON.
4. The hopper lid and ash pan door are closed and latched.
5. The fan door is open and the fire shutter is completely removed.
6. Ensure you are allowing 3-5 minutes of charcoal activation from the open flame of a firestarter before powering on the controller.

If the controller is powered on and the charcoal is ignited, ensure the fire shutter has been removed and the fan cover has been opened.

Your grill will typically reach the desired temperature within 15 minutes. But many factors affect how long the grill grates and other metal surfaces will reach your desired temperature. This includes outside temperature / humidity, fuel type, fuel moisture content, among others.

When preparing your meal, Char-Griller recommends allowing 20-30 minutes before beginning your cook. As you learn your product, your prep time will adapt to your preferred fuel type and local climate.

Any time you cook with charcoal, it is normal for heavy smoke when first ignited. After fuel activation, the smoke will change to a light thin smoke, indicating your grill is ready to cook.

No, you should always completely remove the fire shutter from your grill during use. Using the fire shutter like a damper will keep the heat/fire in the hopper and cause overheating and damage.

Char-Griller recommends using dry wood chunks (no larger than a clenched fist). Add 1-2 chunks in the center of the ash pan. As embers from the charcoal fall into the pan, the chunks will ignite and smoke. Add extra chunks only once previous chunks are consumed. Do not add more than 1-2 chunks at a time or it may result in excess heat.

The controller powers the fan to add air to the charcoal and increase the temperature of the grill. Due to natural heating and cooling cycles, the grill will slowly alternate between higher and lower temperatures. These cycles typically exhibit less than 5% variance at any time and will not affect the long-term cook performance.

For comparison, the oven in your home runs on this same cycle. As you learn your product, you'll become familiar with its cooking characteristics.

First, to make sure the fan door is completely open and that the hopper and ash doors are closed.

Then, check the back damper to make sure it's open completely. The back damper should only be used in cold weather or if extra smoke is needed.

Finally, check that the rubber flap is straight up and down and not curled.

The controller uses algorithmic logic to estimate the average temperature in the middle of the cooking area, not any specific temperature probe point.

When you open the lid, the cooking surface will cool, and the controller will attempt to maintain your set temperature.

Note: When the controller is set to a temperature greater than 500°F and the lid is open, the grill will default to a max temperature of 500°F for safety. Once you close the lid, the grill will return to the set temperature. The more you keep the lid closed, the better the cooking performance.

One of the largest factors in burn performance is outdoor temperature, colder outdoor temperatures will result in faster fuel consumption. Cooking at higher temperatures and frequent opening of the lid will also increase charcoal usage. Do not use accelerants or match lit charcoal. Finally, brands of charcoal vary in quality, density and material make up, resulting in differences of performance. For optimal performance, we recommend a natural hardwood briquette from a trusted fuel brand.

Char-Griller recommends that you only use the amount of charcoal that you need for each cook so that there isn't any left when you shut the grill down but you can leave unused charcoal in the hopper.

To extinguish the fire after a cook, it's important to eliminate all sources of oxygen that your fuel can use to burn. First, turn the controller OFF and unplug your grill. Next, close the grill body lid. Then, close and latch the hopper lid, ash door the fan door and close the rear damper. Finally, fully insert the fire shutter into the fire shutter channel. Do not store or cover the grill until it has completely cooled. Depending on your earlier set temperature, this could take a couple to several hours.

The turbo fan setting can be activated by pressing the Turbo Fan button on the controller. Using the turbo button will increase the fan performance by blowing more air into the hopper. This feature is best used for reaching temperatures faster during high temperature cooks.

Yes, first press the Grill Temperature button. Then rotate the Control Dial to the desired temperature. Finally, press the center of the Control Dial to set the new temperature.

This product is engineered for optimal performance with free air flow. Constricting air flow will trap heat in the hopper, potentially causing damage. If using aluminum foil to reduce clean up, do not cover more than 1/3 of the cooking surface.

Ash absorbs moisture which causes corrosion. Char-Griller highly recommends you empty your hopper ash pan after every cook.

When finished cooking, clean your grates and lightly coat with the high smoke point oil of your choice like grapeseed oil. This helps to both prolong the life of the grill and ensure it is ready to use the next time you fire it up. Once your grill is completely cool, empty your ash pan and grease pan, recommended after every use. Only empty your ashes into a metal container and cover with water to ensure there are no lit coals.

Extend the life of your grill by using a custom Char-Griller cover to protect your grill from dust, wind and rain. Between use, Char-Griller recommends storing your grill in a covered location to protect from sun and water. Find grill covers and accessories.

Yes, all Char-Griller grills come with a 1-year warranty on defective parts as well as a 5-year rust through / burn through warranty on the grill lid and body. Grill registration is required for warranty service. You can register your grill at www.CharGriller.com/pages/register-grill. Please be prepared to provide a copy of your receipt and the serial number located on the back of your grill body.

Please contact Char-Griller customer service at Contact Us form.

Please review the Operating Instructions in your Owner's Manual for detailed pictures, instructions and warnings on how to use your grill. If you still have questions, please contact Char-Griller customer service via our Contact Form.

Press the power button on the controller to verify. If controller will not turn on go to next step.

Verify controller is plugged into an outlet and that the power cord is securely plugged into the digital controller wiring harness.

Verify power at the electrical outlet. If the power cord is connected to a GFCI (ground fault circuit interrupter), check and reset if necessary.

If power is working at the outlet, please contact Char-Griller customer service via our Contact Form

The grill temperature has reached its temperature goal.

The fan has been disconnected from the controller.

The fan has been disconnected from the wiring harness.

Check if the main heat sensor inside the grill is dirty. Clean if necessary.

Check that the main heat sensor is fully plugged in.

Digital controller has a built-in algorithm that will approximate the grill temperature at the center of the grill grates, not at heat sensor. This may vary due to various conditions such as using the heat deflector, fuel type, weather conditions, etc.

Temperature fluctuations are normal. Any significant fluctuation could be the result of wind, air temperatures, improper use, or lack of grill maintenance.

If temperature overshoots the desired setting, pause the controller and open the grill lid to allow temperature to decrease.

Allow 20-30 minutes for temperature to equalize.

Weather conditions are humid or wet.

Charcoal has been used before.

Check if grill lid is open.

Check if fan is running. If fan is not running see "Why is the fan not running?"

Check if the lid is full closed and the latch is locked.

Check the lid gasket for any damage.

1. Unplug the grill power supply.
2. Unplug and reconnect the main temperature probe connection.
3. Plug the grill power supply back in.
4. Clean the probe if dirty.
5. If error code persists, contact Char-Griller customer service to replace main temp probe.

1. Unplug the grill power supply and open the lid to cool down.
2. Check for causes of the overheat.

• Grease Fire: Empty grease cup after each use.
• Fan Malfunction: See fan troubleshooting.
• Probe malfunction: Clean dirty probe.

3. Once grill has cooled, plug back in to clear message.

1. Unplug the grill power supply.
2. Check the connection of the fan unit at both the controller and fan.
3. Check to make sure no ashes or debris are blocking the fan / stuck in the fan.
4. Plug the grill power supply back in.
5. If error persists, contact Char-Griller customer service to replace fan.

1. Only use the original included power supply or one of equal power (voltage and current output).
2. If error persists, contact Char-Griller customer service to replace power supply.

1. Verify that OPEN goes away when both doors are completely shut and latched.
2. If OPEN persists, unplug the grill power supply.
3. Check the connection on the back of the hopper to verify the door switches are fully plugged in and not reversed.
4. Plug the grill power supply back in.
5. If error persists, contact Char-Griller customer service to replace door switches.