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@tfti.bbq Grilled Rack of Lamb

Ingredients

  • 1
    Rack of lamb
  • 2

    Cajun Cowboy Butter Ingredients

  • 3
    1 cup butter, melted
  • 4
    Juice of 1/2 lemon
  • 5
    1 whole garlic, minced
  • 6
    1 small shallot, minced
  • 7
    2 tbsp. Dijon mustard
  • 8
    Pinch of cayenne pepper
  • 9
    1 tsp. paprika
  • 10
    2 tbsp. freshly chopped parsley
  • 11
    1 tbsp. freshly chopped chives
  • 12
    2 tsp. minced thyme
  • 13
    Kosher salt
  • 14
    1 tsp. ground black pepper
  • 15
    1 tbsp. @tonychacheres Spice N’ Herbs
  • 16
    1 tbsp. @tonychacheres Louisiana Pepper Sauce

Instructions

  1. Score the fat cap to let them flavors penetrate.
  2. @wsauceofficial as binder then hit it w/ @hardcorecarnivore Black.
  3. Get @meatermade wireless meat thermometer in and set it to 120ËšF.
  4. Sear both sides on a @chargrillergrills King Griller™ to get the char you prefer.
  5. Move to the opposite side of the grill to finish cooking with some smoke. A added hickory wood chunks over @jealousdevilcharcoal Chunx.
  6. When temp reaches 120 remove from grill and cover with foil. Let rest for 10-15 minutes.
  7. Slice up and add some Cajun compound butter. Torch it to melt that butter then get ready for some "Money".

Author: Tone Ramirez | @tfti.bbq
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