@tfti.bbq Grilled Rack of Lamb

Perfect Rack of Lamb Recipe

Indulge in the unparalled flavors of grilled lamb prepared on the King Griller Gambler Portable Grill. A beautifully frenched rack, expertly seasoned and precisely cooked, has the potential to elevate any dining experience to a realm of gastronomic excellence. Each succulent bite promises a symphony of savory notes, a harmonious dance of herbs and spices that perfectly complement the tender, juicy meat. In this culinary endeavor, precision meets artistry, and the result is nothing short of a masterpiece on the plate. Whether youre hosting a special occasion or simply craving an exceptional meal, this grilled rack of lamb recipe promises an unforgettable dining exprience. Fire up that grill and savor the extraordinary fusion of smokiness and grilling expertise! Join us in unraveling the secrets to crafting the perfect rack of lamb, where every element, from seasoning to searing, converges to create a culinary spectacle that leaves an indelible mark on the palate.

Why use the King Griller?

The King Griller Gambler's user-friendly design means you spend less time on prep and more time savoring the flavors. The King Griller, with its robust design and precise temperature control, transforms the art of cooking lamb into a symphony of flavors and textures. The even distribution of heat, a hallmark of the King Griller, ensures that each inch of the lamb is perfectly seared to lock in juices while imparting a tantalizing smokiness. This grill's versatility allows for various cooking methods, whether slow-roasting for a melt-in-your-mouth tenderness or searing to achieve a delectable crust. With the King Griller, grilling becomes not just a cooking method but a transformative process, where the lamb transcends mere sustenance to become a culinary masterpiece. The result is a perfectly grilled rack that boasts a harmonious blend of smokiness and succulence, making every bite an exquisite journey for the taste buds.


Cajun Cowboy Butter

Cajun Cowboy Butter, with its bold and spirited blend of Cajun spices and rich buttery goodness, serves as the transformative elixir that propels a grilled lamb meal into an unforgettable culinary adventure. This delectable concoction is more than just a condiment; it's a flavor revolution. As it gracefully cascades over the succulent lamb, the Cajun spices engage in a lively dance on the taste buds, delivering a harmonious balance of heat, smokiness, and depth. The butter, ever-so-luxurious, not only tenderizes the meat but also acts as a carrier, ensuring that each bite is a revelation of savory indulgence. The marriage of Southwest ruggedness and Cajun flair in this butter not only coats the lamb in a luscious layer of flavor but also imparts a complexity that transcends the ordinary.


@tfti.bbq Grilled Rack of Lamb



How many people are you serving?


  • Main

  • Cajun Cowboy Butter


  1. 01

    Score the fat cap to let them flavors penetrate.



    • 1 Rack of lamb
  3. 02

    Cover with Bear & Burton's W Sauce as binder, then hit it with Hardcore Carnivore Black.



    • Bear & Burton's W Sauce®, to taste
    • Hardcore Carnivore Black, to taste
  5. 03

    Sear both sides of the rack on a King Griller™ to get the char you prefer.

  6. 04

    Move to the opposite side of the grill to finish cooking with some smoke. Add hickory wood chunks over the charcoal.

  7. 05

    When temp reaches 120˚F according to a meat thermometer remove from grill and cover with foil. Let rest for 10-15 minutes.

  8. 06

    Slice up and add some Cajun Cowboy Butter. Torch it to melt that butter then get ready for some "Money".