Take this delicious treat and add some smoky flavor! The perfect summer topping for ice cream.

Instructions

1. Start by getting your smoker preheated. This cooking is going to require a little bit higher temperatures than usual. You want your temperature to be around 325-350 degrees. I’m also using pecan wood for this cook.
2. First start by adding all in your filling ingredients (Ingredients 1-4) into a skillet (cast iron works best) and mix together.
3. Now in a separate bowl combine all of the topping ingredients(Ingredients 5-9). Use your hands to mix thoroughly and to be sure to coat all of the granola! Then spread over the filling to your liking.
4. Place the skillet into the smoker and cook for about 30 minutes, or until the granola is nice and golden brown.
5. Once done, remove from the smoker and let cool for a few minutes. Then serve with your favorite ice cream and enjoy!