Smoked Brisket

Cook Time:
6+ hours


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  • Main


  1. 01

    Using a sharp knife, trim the fat from the brisket leaving an even, thin layer on the top.

  2. 02

    In a medium bowl, combine paprika, light brown sugar, Chili powder, salt and pepper and mix well to make rub seasoning. Using your hands, or a shaker, generously apply rub all over.

  3. 03

    Wrap the brisket in plastic wrap and refrigerate for at least 12 hours.

  4. 04

    When setting up the grill, add wood chips/chunks to charcoal and add Smokin’ Stone with an aluminum pan on top. Pour apple juice and water into pan, about halfway full. Place a temperature probe at grate level and heat grill to 220°F.

  5. 05

    Place brisket on grates, fat side up, and allow to smoke for 5 hours. After 5 hours, wrap brisket in butcher paper and return to grill at 220°F. Brisket is done when internal temperature reaches 195°F. Allow brisket to rest for 1 hour.

  6. 06

    Slice, serve and enjoy!