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Grilled Fathead Pizza

Ingredients

  • 1
    10 oz Shredded Mozzarella Cheese
  • 2
    1 Egg
  • 3
    5 oz Balanced Almond Flour
  • 4
    1 tsp Pizza Seasoning
  • 5
    1/3 Cup Marinara Sauce
  • 6
    1/2 Pound Ground Italian Sausage, Ground
  • 7
    15 Pepperoni Slices
  • 8
    1 Green Bell Pepper, Chopped
  • 9
    1/2 Red Onion, Chopped
  • 10
    1 can sliced black olives
  • 11
    1 can sliced mushrooms
  • 12
    1.5 Cups Shredded Mozzarella Cheese (Topping)

Fathead Pizzas are a keto creation that reduces the number of carbs in the crust. It's a great option if you are trying to stay low-carb or want to try something new! This Grilled Fathead Pizza recipe was created to be personalized so make sure to grab your favorite toppings!

Instructions

1. Preheat grill to a low temp of about 250°.

2. Melt 10 oz mozzarella cheese in microwave in 30 second increments until all melted, add 1 egg & mix. Once egg is mixed add the almond flour, baking powder & pizza seasoning.

3. Knead with hands until well incorporated (for about 3 minutes).

4. Spread dough out on a baking sheet with parchment paper.

5. Put on grill for about 5-6 minutes until crust is turning golden.

6. Then take crust off the grill, flip over & put back on parchment paper.

7. Add toppings & then put back in the grill for about 10 minutes or until desired doneness.


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