Bison Tacos

Serves:
10
Cook Time:
0 - 30 min
Method:
Smoked
Food:
Other

Ingredients

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  • Main

These Bison Tacos from Ambassador Izzy Wofford of Izzy Grillz are a super easy dinner to make for your family and friends. These protein packed tacos are full of flavor and a fan favorite.

Instructions

  1. 01

    Preheat grill/smoker for indirect heat at 300˚F

  2. 02

    Trim the fat from exterior of the chuck roast, season with beef rub.

  3.  

    Ingredients

    • 1 Bison chuck roast
    • Favorite beef rub
  4. 03

    Smoke the chuck roast to an internal temp of 160˚F, wrap in aluminum foil and place back on smoker until it reaches an internal temp of 205˚F.

  5. 04

    At this point remove the chuck roast and shred the meat.

  6. 05

    Brown the tortilla shells on the grill or in a skillet.

  7.  

    Ingredients

    • Corn tortillas
  8. 06

    Place shredded meat on tortillas, top tacos to you liking. We did simple salsa verde and sour cream.

  9.  

    Ingredients

    • Taco toppings
  10. 07

    Serve and enjoy!