How to Winterize Your Grill

Cooking with Charcoal There's something unmistakable about cooking over charcoal—and our Char-Griller ambassadors agree. To celebrate National Charcoal Day, we asked a few of our favorite backyard pros to weigh...

Mastering Charcoal Grilling When it comes to backyard grilling, nothing beats the bold flavor and serious heat you get from cooking over real charcoal. Whether you're a seasoned griller or...

Backyard Grilling Basics The BBQ 101 Recipe Series is back and better than ever for 2025! Whether you're just getting started with backyard grilling or looking to expand your go-to...

Kettle Grills are an Easy Way to Get Great Charcoal Flavor Kettle grills offer an unique outdoor cooking experience that's perfect for both beginners and seasoned grillers. Whether you're grilling...

About Char-Griller's Lump Charcoal At Char-Griller, we've always been serious about delivering top-notch grilling experiences. Now, we're taking it up a notch by introducing our new Seriously Hardworking Lump Charcoal,...

Maintaining Temperature while Charcoal Grilling Maintaining temperature control while charcoal grilling is crucial for achieving consistent and delicious results. Some people get intimidated by charcoal because they feel like it's...

Setting Up and Keeping Charcoal Burning While Grilling One of the aspects of charcoal grilling that beginner grillers tend to find the most intimidating is how to prepare and maintain...

Lighting Charcoal for your Grill Now that you've got your new grill, it's time to discuss what you'll need to light the grill. This week we'll walk you through what...

Setting up Charcoal for Grilling and Smoking In this guide, you will learn how much charcoal to use and how to set up your charcoal to achieve the right temperature...

Your Guide to Charcoal for Grilling The type of charcoal you use for grilling matters significantly as it directly influences the flavor, heat output, and cooking duration of your food....

Your Guide to Grilling Tools Char-Griller and Kingsford have teamed up with Susie from Hey Grill Hey to go through the basics of barbecue to help you become a backyard...

Aside from wood chunks or wood chips, used primarily during smoking or to infuse a particular flavor like hickory or apple, the charcoal you use in your charcoal grill does...