Charcoal

charcoal
BBQ Burnt Ends

BBQ Burnt Ends

1. Trim top layer of fat2. Cut into 2” wide vertical strips3. Rotate and cut again to create 2” squares4....
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Grilled Chilean Sea Bass

Grilled Chilean Sea Bass

1. Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat.2. Score fish diagonally on each side...
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Bacon Wrapped Kielbasa Bites

Bacon Wrapped Kielbasa Bites

1. Pre-heat grill to 350°2. Slice kielbasa into 1” pieces or same size as the bacon strip. 3. Wrap bacon around...
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Spicy Crawfish Dip

Spicy Crawfish Dip

1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top of...
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Turkey Tips

Turkey Tips

1. Season cubed turkey breast with Chicken BBQ rub, or your favorite rub and salt and pepper, to taste.2. Place...
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Hoppin' John

Hoppin' John

1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.2. Place...
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Smoked Roasted Vegetables

Smoked Roasted Vegetables

1. Pre-heat grill to 400°F. Rinse all produce and pat dry with paper towel.2. Slice bell peppers in half and...
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Mexican Street Corn

Mexican Street Corn

1. Pre-heat grill to 350°F. Trim the stalk slightly to avoid burning the tips of the corn.2. Place directly on...
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BBQ Glazed Bacon Wrapped Brussels Sprouts

BBQ Glazed Bacon Wrapped Brussels Sprouts

1. Pre-heat grill to 400°F. Rinse Brussels sprouts, and pat dry with a paper towel, removing any loose outer leaves...
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