Ingredients
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Main
Two game days classics smashed together into one epic meal. This Jalapeño Popper Pizza Recipe is sure to be a crowd-pleaser. With crispy bacon, peppers and a ton of cheese, you might even want to make two because the slices won’t last long.
Instructions
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01
Add Smokin’ Stone to AKORN®, add Pizza Stone to grates, preheat grill to 600°F.
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02
Slice peppers and shallots.
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Ingredients
- 4 Jalapeno peppers, sliced
- 1 Thai red chili, sliced
- 1 Shallot, sliced
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03
Cook bacon to crispy and dice.
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Ingredients
- 6 slices Bacon, diced
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04
Add peppers, shallots and olive oil in bow. Mix and set aside.
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Ingredients
- 2 tablespoons Olive oil
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05
Shape pizza dough on a semolina covered cutting board.
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Ingredients
- 1/4 cup Semolina
- 1 package Pre-made pizza dough
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06
Spread cream cheese on pizza dough. Top with bacon, pepper mixture, and Monterey jack cheese.
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Ingredients
- Cream cheese
- 2 cups Monterey Jack cheese, shredded
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07
Place pizza on Pizza Stone and cook for 7 to 9 minutes or until cheese is melted and crust is golden brown.