Pro Deluxe® Charcoal Barrel Grill

Image Gallery

  • Black barrel grill on a cart with a side shelf on the left and a narrow shelf across the front. The grill is on a cart with 2 wheels and a wire shelf near the bottom. The grill lid has a smokestack on the left, built-in temperature gauge, and handle.
  • Grill tilted slightly to the left so the circular damper at the bottom of the right side of the grill base is visible.
  • Char-Griller Pro Deluxe Charcoal Grill (Model E2827) features: quality construction for ultimate durability, adjustable charcoal tray for temperature control, EasyDump Ash Pan for easy cleanup,
  • Features of the Pro Deluxe charcoal grill: dual damper design for ultimate temperature control, porcelain-coated cast iron grates, swing away warming rack to keep food warm, 850 square inches of cooking space. Capacity: 5 racks of ribs, 12 chickens, 24 burgers, 42 sausages.
  • Collage of Char-Griller grill features including large temperature gauge for precise monitoring, front shelf for additional food preparation space, side shelf with utensil hooks, and wheels for easy mobility.
  • Explore Char-Griller Accessories: grill cover (5555), charcoal chimney, side fire box. Accessories sold separately.

Pro Deluxe® Charcoal Barrel Grill

Model:
E2827
$199.99

Get everything you need for the ultimate outdoor cooking experience with the Char-Griller Pro Deluxe Charcoal Grill. This charcoal grill provides all the features you need for a seamless outdoor grilling and smoking experience, and even has the ability to attach a Side Fire Box for supreme charcoal smoking methods to achieve delicious food texture and flavor. Fire up the grill for any night of the week with the Pro Deluxe Charcoal Grill.

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Perfect for Entertaining

Get everything you need for the ultimate outdoor cooking experience with the Char-Griller Pro Deluxe Charcoal Grill. This charcoal grill provides all the features you need for a seamless outdoor grilling and smoking experience, and even has the ability to attach a Side Fire Box for supreme charcoal smoking methods to achieve delicious food texture and flavor. Fire up the grill for any night of the week with the Pro Deluxe Charcoal Grill.

FEATURES OF THE Pro Deluxe® Charcoal Barrel Grill

  • COOK MORE. DO MORE: 850 square inches of cooking space gives you the room to handle everything from weeknight dinners to full backyard spreads.
  • BUILT LIKE A WORKHORSE: Heavy-duty steel construction stands up to the heat and keeps performing cook after cook.
  • MORE HEAT. MORE FLAVOR: Insulated grill body holds heat and smoke where it belongs—for better fuel efficiency and bold BBQ flavor.
  • CONTROL THE FIRE. CONTROL THE RESULT: Dual dampers let you fine-tune airflow so you can dial in temps from low-and-slow to high-heat searing.
  • DUMP THE ASH. KEEP COOKING: EasyDump™ Ash Pan makes cleanup quick so you can stay focused on the cook.
  • SEAR HARD. LOCK IN FLAVOR: Cast iron grates hold heat to give you strong sears and better-tasting food every time.
  • KEEP IT HOT UNTIL IT’S TIME: Chrome-plated warming rack keeps food ready to serve without overcooking.
  • PREP LIKE A PRO: Side shelf gives you the space you need for tools, seasoning, and getting everything ready.
  • MOVE IT WHEN YOU NEED IT: Durable wheels make it easy to position your grill wherever the job takes you.
  • TURN UP THE SMOKE: Side Fire Box compatibility lets you run true offset smoking for deep, authentic BBQ flavor.

Features of the Pro Deluxe® Charcoal Barrel Grill
  • COOK MORE. DO MORE: 850 square inches of cooking space gives you the room to handle everything from weeknight dinners to full backyard spreads. item
  • BUILT LIKE A WORKHORSE: Heavy-duty steel construction stands up to the heat and keeps performing cook after cook. item
  • MORE HEAT. MORE FLAVOR: Insulated grill body holds heat and smoke where it belongs—for better fuel efficiency and bold BBQ flavor. item
  • CONTROL THE FIRE. CONTROL THE RESULT: Dual dampers let you fine-tune airflow so you can dial in temps from low-and-slow to high-heat searing. item
  • DUMP THE ASH. KEEP COOKING: EasyDump™ Ash Pan makes cleanup quick so you can stay focused on the cook. item
  • SEAR HARD. LOCK IN FLAVOR: Cast iron grates hold heat to give you strong sears and better-tasting food every time. item
  • KEEP IT HOT UNTIL IT’S TIME: Chrome-plated warming rack keeps food ready to serve without overcooking. item
  • PREP LIKE A PRO: Side shelf gives you the space you need for tools, seasoning, and getting everything ready. item
  • MOVE IT WHEN YOU NEED IT: Durable wheels make it easy to position your grill wherever the job takes you. item
  • TURN UP THE SMOKE: Side Fire Box compatibility lets you run true offset smoking for deep, authentic BBQ flavor. item

Specifications

Unleash the Grill Master

Primary Cooking Area

580 square inches   0.37 square meters

Total Cooking Area

850 square inches   0.55 square meters

Heat Range

up to 400°F   204°C

Width

44.7 inches   113.5 centimeters

Height

50.4 inches   128 centimeters

Depth

31.5 inches   80 centimeters

Grill Weight

79.1 pounds   35.9 kilograms

Maximum Charcoal Capacity

2 pounds   0.9 kilograms

FEATURES THAT MAKE A DIFFERENCE

CHAR-GRILLER PRODUCT FEATURES

EASYDUMP™ ASH PAN

Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!

ADJUSTABLE SMOKE DAMPERS

Easily adjust the airflow in your grill with the adjustable smoke dampers. Precisely control the airflow in your grill and acheive perfectly cooked foods that are juicy, tender and flavorful.

HEAVY-DUTY CAST IRON GRATES

Lock in delicious flavor with the durable, made-to-last Cast Iron Sear Grates.

FAQ

How to Build a Fire

There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.

Charcoal Chimney

  1. Remove your grill grates and set them to side
  2. Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal
  3. Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter
  4. Coals will fire upward from bottom to top
  5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates

Fire Starters

  1. Remove your grill grates and set them to side
  2. Pour approximately 3lbs (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile
  3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light
  4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates

Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food.

If necessary, use tongs to move coals for even heat.

Always wear gloves when handling grill grates, charcoal grate, or adjusting coals

How to Adjust Your Dampers
Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.

How to Season Grill Grates

Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally.

It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates.

After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.

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Product Features

HEAVY-DUTY STEEL CONSTRUCTION

HEAVY-DUTY STEEL CONSTRUCTION

DUAL DAMPER SMOKE CONTROLS

DUAL DAMPER SMOKE CONTROLS

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

WHEELS FOR EASY MOBILITY

WHEELS FOR EASY MOBILITY

Accessories

Up your Grill game

  • Char-Griller Lump Charcoal

    $13.99

     

  • U-Rack/Rib Rack

    $19.99

  • Char-Griller Flat Iron® Heavy Duty Spatula

    $11.99

     

  • Rotisserie - 29" Spit Rod

    $12.99

  • Ash Scraper

    $12.99

  • Charcoal Basket 17 x 5 x 3.5

    $24.99

     
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Pro Deluxe® Charcoal Barrel Grill
$199.99