Ingredients
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Main
Instructions
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01
Bring smoker up to 275F
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02
Cube all of the cheeses and mix together in a cast iron pot with heavy whipping cream and "The Gospel".
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Â
Ingredients
- 1/2 pound Havarti cheese
- 1/2 pound Gouda cheese
- 8 ounces Cream cheese
- 16 ounces Velveeta
- 1 pint Heavy whipping cream
- 3 tablespoons Meat Church "The Gospel"
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03
Once the cheese sauce has melted together, bring a separate pot of water to boil with a pinch of salt.
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04
Once the water is boiling, add pasta and cook until al dente (about 7-9 minutes).
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Â
Ingredients
- 1 pound Dry pasta
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05
Add the al dente pasta to the cheese sauce and mix thoroughly before returning to the heat.
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06
After about 15 minutes, remove the cast iron from the smoker and set aside to cool.
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07
Enjoy!