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Smoked Chicken n’ Bacon Buffalo Ranch Dip

Prep Time: 15 Min | Cook Time: 30 Min

Ingredients

  • 1
    Buffalo Sauce: 12 oz
  • 2
    Ranch: 8 oz.
  • 3
    Bacon Bits: 3 oz.
  • 4
    Colby Jack Cheese: 8oz. (Cubed)
  • 5
    Cream Cheese: 8 oz. (Cubed)
  • 6
    Garlic: 6 cloves, (Minced)
  • 7
    Parsley: 2 oz.
  • 8
    Green Onions: 2oz.
  • 9
    Chicken: 16 oz.
  • 10
    Char-Griller Grills Creole Seasoning: to taste.
  • 11
    Tortilla Chips: 1-2 bags
  • 13
    Char-Griller Grills Drip Pan used to cook or use a medium size pan

Take your buffalo dip to the next level with this Smoked Chicken n' Bacon Buffalo Ranch Dip recipe. This recipe perfectly combines smoke, heat, and savory flavors for the ultimate dip. 

Instructions

Prepping Directions

  1. Place all the ingredients in sections in the pan and it’s ready for the Smoker.

    Smoking Directions

    1. Fire up the Gravity 980 350°-400°.
    2. Allow the grill/smoker to warm up for 30 mins.
    3. Place the dip pan on the cooking grate inside the grill/smoker.
    4. Stir/mix all the ingredients once they begin to melt: 10 minutes.
    5. Smoke for 30 minutes and remove.
    6. Serve with tortilla chips and enjoy.

      Author: certified.creole.bbq
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