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Char-Griller Professional Grills & Smokers
Smoked Chicken n’ Bacon Buffalo Ranch Dip
Prep Time: 15 Min | Cook Time: 30 Min
Ingredients
- 1 Buffalo Sauce: 12 oz
- 2 Ranch: 8 oz.
- 3 Bacon Bits: 3 oz.
- 4 Colby Jack Cheese: 8oz. (Cubed)
- 5 Cream Cheese: 8 oz. (Cubed)
- 6 Garlic: 6 cloves, (Minced)
- 7 Parsley: 2 oz.
- 8 Green Onions: 2oz.
- 9 Chicken: 16 oz.
- 10 Char-Griller Grills Creole Seasoning: to taste.
- 11 Tortilla Chips: 1-2 bags
- 13 Char-Griller Grills Drip Pan used to cook or use a medium size pan
Take your buffalo dip to the next level with this Smoked Chicken n' Bacon Buffalo Ranch Dip recipe. This recipe perfectly combines smoke, heat, and savory flavors for the ultimate dip.
Instructions
Prepping Directions
- Place all the ingredients in sections in the pan and it’s ready for the Smoker.
Smoking Directions
- Fire up the Gravity 980 350°-400°.
- Allow the grill/smoker to warm up for 30 mins.
- Place the dip pan on the cooking grate inside the grill/smoker.
- Stir/mix all the ingredients once they begin to melt: 10 minutes.
- Smoke for 30 minutes and remove.
- Serve with tortilla chips and enjoy.
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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