Ingredients
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Main
This fun spin on both pizza flavors fused with the fun of quesadillas, is a kid-friendly rendition, perfect for camping. It's easy to make, but most of all, delicious!
Instructions
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01
Heat Flat Iron Griddle to medium heat. Add butter to flat top and spread across allowing it to melt.
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Ingredients
- 4 tablespoons Butter or margarine
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02
Once heated, place 4 tortillas flat on top.
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Ingredients
- 8 Flour tortillas
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03
Immediately layer cheese, oregano/basil, meat and more cheese on the tortilla. Top with another tortilla. Optionally, you can make each tortilla its own mini-quesadilla by only layering meat and cheese on one half then folding it in half.
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Ingredients
- 1 pack Pepperoni or salami
- 2 cups Mozzarella cheese
- 4 tablespoons Dried basil and/or oregano
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04
Allow the cheese to fully melt on the inside before using a spatula to flip each over, adding more butter to the flat top, if necessary.
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05
Once cheese is melted and tortillas are browned and crisped to your liking, remove from the griddle.
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06
Serve each quesadilla with spaghetti sauce for dipping.
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Ingredients
- 2 cups Spaghetti sauce