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Chicken Philly Wrap

Prep Time: 25 Min | Cook Time: 20 Min


  • 1
    Char-Griller Chicken rub
  • 2
    1 Yellow Pepper
  • 3
    1 Orange Pepper
  • 4
    1 Onion
  • 5
    5 Chicken Breast
  • 6
    Flour Tortillas
  • 7
    Provolone Cheese Slices
  • 8

This Chicken Philly wrap is a fun spin on a classic philly. Cook this on your Flat Iron® Griddle, and you'll have a delicious meal in no time!


  1. Cube and seasoned chicken with rub.
  2. Cut up peppers & onions and season with chicken rub.
  3. Allow meat to sit 20 min.
  4. Preheat flat iron griddle.
  5. Apply oil to the griddle and add peppers, onions, and chicken to the griddle, cooking in a two zone setup.
  6. Sweat the veggies and turn burner to low. Cook chicken, and chop chicken into smaller pieces.
  7. Combine veggies and chicken and move to low heat.
  8. Grab enough of the mixture that will fit inside of a flour tortilla and top with cheese.
  9. When cheese has melted, add mixture to flour tortilla and roll up.
  10. Use the @chargrillergrills bacon press to sear tortilla 2-3 mins per side.
  11. Remove from griddle, cut in half and enjoy!

Author: Samuel Matthews
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