Chicken Philly Wrap

Serves:
10
Cook Time:
0 - 30 min
Method:
Griddled
Food:
Poultry

Ingredients

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  • Main

This Chicken Philly wrap is a fun spin on a classic Philly. Cook this on your Flat Iron® Griddle, and you'll have a delicious meal in no time!

Instructions

  1. 01

    Cube chicken and season with rub.

  2.  

    Ingredients

    • 5 Chicken breasts
    • Char-Griller Chicken Rub
  3. 02

    Cut up peppers and onions and season with chicken rub.

  4.  

    Ingredients

    • 1 Yellow pepper
    • 1 Orange pepper
    • 1 Onion
    • Char-Griller Chicken Rub
  5. 03

    Allow meat to sit 20 minutes.

  6. 04

    Preheat Flat Iron griddle.

  7. 05

    Apply oil to the griddle and add peppers, onions, and chicken to the griddle, cooking in a two zone setup.

  8. 06

    Sweat the veggies and turn burner to low.

  9. 07

    Cook chicken, and chop it into smaller pieces.

  10. 08

    Combine veggies and chicken and move to low heat.

  11. 09

    Grab as much of the mixture that will fit inside of a flour tortilla and top with cheese.

  12.  

    Ingredients

    • Provolone cheese slices
  13. 10

    When cheese has melted, add mixture to flour tortilla and roll up.

  14. 11

    Use a bacon press to sear tortillas 2-3 mins per side.

  15. 12

    Remove from griddle, cut in half and enjoy!