seafood

seafood
Grilled Chilean Sea Bass

Grilled Chilean Sea Bass

1. Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat.2. Score fish diagonally on each side...
Read more
Spicy Crawfish Dip

Spicy Crawfish Dip

1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top of...
Read more
Salmon Burger

Salmon Burger

1. Pre-heat grill to 400°F. In a medium bowl, combine salmon, mustard, horseradish, bread crumbs, capers, if using, and scallions. Season with ½ teaspoon salt and pepper, to taste....
Read more
Shrimp ‘n Grits

Shrimp ‘n Grits

1. Pre-heat grill to 375°F. Bring water to a boil and add salt and pepper, to taste. Add grits and...
Read more
Fish Tacos

Fish Tacos

1. Rinse fish and pat dry with paper towel. Place on a platter and season with chopped cilantro, garlic, olive...
Read more
Lobster Mac ‘n Cheese

Lobster Mac ‘n Cheese

Lobster 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...
Read more
Lobster Roll

Lobster Roll

1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell all...
Read more
Grilled Lobster Tails

Grilled Lobster Tails

1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell all...
Read more
Seared Sesame Ahi Tuna

Seared Sesame Ahi Tuna

1. Pre-heat grill to 400°F. Rinse tuna steaks and pat dry with paper towel. Place steaks on a clean cutting...
Read more