seafood

seafood
Honey-Bourbon Glazed Salmon

Honey-Bourbon Glazed Salmon

We posted a picture of this awesome salmon from Bill’s Barbecue and everyone kept asking for the recipe! You ask,...
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Cedar Plank Smoked Salmon

Cedar Plank Smoked Salmon

INSTRUCTIONS 1. Rinse salmon and pat dry with paper towel.2. Mix all ingredients together and pour evenly over salmon in...
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Spicy Caribbean Shrimp

Spicy Caribbean Shrimp

INSTRUCTIONS Pre-heat grill to 400°F. Combine pineapple juice, coconut milk, dark rum, habanero peppers and lime juice in a blender...
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Shrimp Po' Boy with Garlic Parsley Butter

Shrimp Po' Boy with Garlic Parsley Butter

INSTRUCTIONS Garlic Parsley Butter 1. Combine 4 cloves chopped garlic, 1/3 C. chopped parsley, Kosher salt and butter in a...
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Shrimp 'n Grits

Shrimp 'n Grits

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about...
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Grilled Chilean Sea Bass

Grilled Chilean Sea Bass

INSTRUCTIONS 1. Pre-heat grill to 350°F. Place the charcoal on one side for indirect heat. 2. Score fish diagonally on...
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Spicy Crawfish Dip

Spicy Crawfish Dip

INSTRUCTIONS 1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top...
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Salmon Burger

Salmon Burger

INSTRUCTIONS 1. Pre-heat grill to 400°F. In a medium bowl, combine salmon, mustard, horseradish, bread crumbs, capers, if using, and scallions. Season with ½ Tsp. salt and pepper, to taste. Mix...
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Shrimp ‘n Grits

Shrimp ‘n Grits

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil and add salt and pepper, to taste. Add grits...
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Fish Tacos

Fish Tacos

INSTRUCTIONS 1. Rinse fish and pat dry with paper towel. Place on a platter and season with chopped cilantro, garlic,...
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Lobster Mac ‘n Cheese

Lobster Mac ‘n Cheese

INSTRUCTIONS Lobster 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster...
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Lobster Roll

Lobster Roll

INSTRUCTIONS 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...
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Grilled Lobster Tails

Grilled Lobster Tails

INSTRUCTIONS 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...
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Seared Sesame Ahi Tuna

Seared Sesame Ahi Tuna

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse tuna steaks and pat dry with paper towel. Place steaks on a clean...
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Cedar Plank Salmon

Cedar Plank Salmon

INSTRUCTIONS 1. Soak cedar planks in water for 1-2 hours.2. While planks are soaking, rinse salmon fillets and pat dry...
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Grilled Salmon

Grilled Salmon

INSTRUCTIONS 1. Rinse salmon fillets and pat dry with paper towel. Season salmon fillets with lemon pepper, garlic powder, and...
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Seared Scallops with Pancetta

Seared Scallops with Pancetta

INSTRUCTIONS 1. Pre-heat grill to 375°F. Fry pancetta in a cast iron pan for about 5 minutes and drain grease....
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Steamed Mussels with Pancetta

Steamed Mussels with Pancetta

INSTRUCTIONS 1. Fry pancetta in a cast iron pan on the grill at 375°F to desired crispness, drain grease and...
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Bacon Wrapped Seafood Stuffed Shrimp

Bacon Wrapped Seafood Stuffed Shrimp

INSTRUCTIONS 1. Place lobster tail and/or lump crab meat in a large bowl, season to taste with salt and pepper...
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Grilled Swordfish with Lemon-caper Sauce

Grilled Swordfish with Lemon-caper Sauce

INSTRUCTIONS Lemon-caper sauce 1. Blend all ingredients, except green onion tops.2. Transfer to bowl, cover with plastic wrap and refrigerate...
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Crab-stuffed Grilled Flank Steak with Asparagus

Crab-stuffed Grilled Flank Steak with Asparagus

INSTRUCTIONS Flank Steak 1. Remove any excess fat and sinew from the flank steak. Rinse steak and pat dry with...
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Fish and Chips

Fish and Chips

INSTRUCTIONS 1. Heat grill to 350-400˚F.2. Let oil heat up in skillet until it sizzles when splashed with a few...
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Oysters "Dougie-Feller"

Oysters "Dougie-Feller"

INSTRUCTIONS 1. Shuck oysters2. Melt 2 Tbsp. unsalted butter in cast iron skillet3. Sauté pancetta in skillet until crispy (5-7...
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