Ingredients
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Main
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Marinade
Fish tacos can be done plenty of different ways, and this red snapper version doesn't disappoint. Char-Griller ambassador, James Llorens of Certified Creole BBQ, shares his Fish N' Bone Roasted Caribbean Red Snapper recipe for fish tacos.
Instructions
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01
Score the red snapper on an angle to the bone 2-3 times on each side depending on the size of the fish. This allows seasonings to go into the fish and helps during the cooking process.
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Ingredients
- 2 Caribbean Red Snapper (1 to 1.5 pounds)
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02
Season all sides of the red snapper with your favorite fish & lemon garlic seasonings.
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Ingredients
- Favorite Fish Seasoning
- Lemon garlic seasoning
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03
Place the red snapper in a plastic bag or bowl and add the Cilantro, Lemon, Garlic, Onion & Jalapeno Marinade to the red snapper and mix thoroughly.
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04
Place in the fridge for 30 minutes.
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05
After 30 minutes, remove from the fridge.
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06
Place the red snapper onto the skewers with lemon slices, lime slices and jalapeno slices. Add some additional fish/lemon garlic seasonings.
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Ingredients
- 2 Lemons, sliced
- 2 Limes, sliced
- 1 Jalapeno, sliced
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07
It’s now ready for the grill.
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08
Ignite your lump charcoal and preheat your grill to 400°F.
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09
Add the skewers with the red snapper to the grill directly over the lump charcoal. No need to close your grill hood.
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10
Allow to roast over the open fire for 8-10 minutes and rotate it.
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11
Then allow the red snapper to cook to internal temperature 145°F and remove from the grill and it’s ready for immediate eating.
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12
Warm up your favorite tortillas.
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Ingredients
- Flour or corn tortillas
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13
Shred fish and add to the tortillas with your favorite salsa or use my Summertime Watermelon Salsa recipe.