Products / Flat Iron® Griddles

Flat Iron® Griddles

The Flat-Iron® flat-top griddles are designed to add convenience and versatility to your outdoor cooking experience, allowing you to easily cook everything from pancakes and burgers to stir-fries and fajitas.

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3-BURNER FLAT IRON® GAS GRIDDLE

With the ability to sear and sauté your favorite foods, this griddle offers 3 individual burners providing a powerful 36,000 BTU of output with wind guards to ensure you can maintain your desired cooking temperature without losing heat. Electronic ignition, easy-to-use burner control knobs and a removable grease tray ensure your griddle cooking experience is seamless and enjoyable.

Using a griddle for grilling offers several advantages that make it a preferred choice for many cooking enthusiasts. First and foremost, a griddle provides a large, flat cooking surface that ensures even heat distribution, allowing you to cook multiple items simultaneously without hot spots or flare-ups. This makes it ideal for cooking everything from pancakes and burgers to vegetables and seafood. Additionally, the smooth surface of a griddle helps to retain the natural juices and flavors of your food, resulting in a deliciously seared exterior and a juicy interior. Griddles are also versatile, as they can be used indoors or outdoors, making them a practical option for year-round grilling. Whether you're a professional chef or a home cook, a griddle is a valuable addition to your kitchen arsenal, offering a wide range of cooking possibilities and exceptional flavor.
Char-Griller's flat top griddles are fueled by gas. Gas griddles are convenient and easy to use. Get all the benefits of griddle grilling at an affordable price with Char-Griller.
The main difference between a griddle and a grill lies in their cooking surfaces and methods. A griddle features a flat, smooth cooking surface and is designed for cooking foods directly on the flat surface - it can fry and cook up basically any food! In contrast, a grill has an open grate or grill grates, which create distinct grill marks on food and allow juices and fats to drip away from the cooking surface.

A Flat Iron griddle in use to cook bacon (using a bacon press), hash brown potatoes, French toast, and eggs (using egg rings). A wide spatula is inserted blade-down into a slot on the side shelf to the left. A green lawn and trees are in the background.

3-BURNER FLAT IRON® GAS GRIDDLE

With the ability to sear and sauté your favorite foods, this griddle offers 3 individual burners providing a powerful 36,000 BTU of output with wind guards to ensure you can maintain your desired cooking temperature without losing heat. Electronic ignition, easy-to-use burner control knobs and a removable grease tray ensure your griddle cooking experience is seamless and enjoyable.