Absolutely, the most famous campfire classic, these grilled S’mores are easy and the perfect after-dinner treat, while you’ve still got your grill fired up and the night is just getting started.
Delicious grilled flat iron steak that you can cook anywhere!
Aubrey Johansen has been using the Char-Griller Flat Iron Gas Griddle for awhile, and lets say she is in love! The four separate heat panels helped her cook everything at once, without overcooking a single ingredient.I turned taco Tuesday into quesadilla night, cooking the chicken breast, fajita peppers & onions, and crisping the tortillas, all on the Flat Iron. Let’s dig in!