Competition Pro™ Offset Smoker Charcoal Grill

Competition Pro™ Offset Smoker Charcoal Grill

Model: 8125
$399.00

For those seeking a charcoal grill and smoker that's both versatile and hardworking, look no further than the Competition Pro Barrel Grill and Offset Smoker. Whether you’re looking to grill and you’re your favorite meats and veggies or slow it down with a low-and-slow weekend brisket, this charcoal grill and smoker is for you. Elevate your outdoor cooking game with this essential grill and enjoy the unbeatable authenticity of charcoal-grilled barbecue flavor.

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    For those seeking a charcoal grill and smoker that's both versatile and hardworking, look no further than the Competition Pro Barrel Grill and Offset Smoker. Whether you’re looking to grill and you’re your favorite meats and veggies or slow it down with a low-and-slow weekend brisket, this charcoal grill and smoker is for you. Elevate your outdoor cooking game with this essential grill and enjoy the unbeatable authenticity of charcoal-grilled barbecue flavor.

      FEATURES OF THE Competition Pro™ Offset Smoker Charcoal Grill

      • Charcoal barrel grill and offset smoker combination

      • 1,010 total sq.in. of generous cooking space

      • Includes a Side Fire Box attachment for Texas-style offset smoking to achieve perfect food flavor and texture

      • Heavy duty steel construction to ensure your charcoal grill lasts for years to come

      • Insulated grill body to maintain smoke and heat for fuel efficiency and supreme food flavor and texture

      • Dual damper controls to provide precise airflow control to achieve perfectly cooked foods

      • Includes expanded metal cooking grates to lock in food flavor and enhance airflow

      • Front shelf for additional food preparation space with incorporated utensil hooks

      • Fashioned with wheels for easy mobility

      • Includes one grill grate lifter

      FEATURES THAT MAKE A DIFFERENCE

      CHAR-GRILLER PRODUCT FEATURES

      SIDE FIREBOX INCLUDED

      Use the included Side-Fire Box for Texas-style offset smoking methods to achieve foods that are supreme with juicy, tender flavor! Also use as a Portable Tabletop Grill to bring your grilling-on-the-go!

      ADJUSTABLE SMOKE DAMPERS

      Easily adjust the airflow in your grill with the adjustable smoke dampers. Precisely control the airflow in your grill and acheive perfectly cooked foods that are juicy, tender and flavorful.

      EXPANDED METAL COOKING GRATES

      Seal in food flavor and improve airflow with expanded metal cooking grates

      Specifications

      UNLEASH the Grill Master

      Primary Cooking Area

      719

      Total Cooking Area

      1,012

      WIDTH

      33 in.

      HEIGHT

      52 in.

      DEPTH

      66 in.

      Competition Pro™ Offset Smoker Charcoal Grill

      FAQ

      How to Build a Fire
      There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well. Charcoal Chimney 1. Remove your grill grates and set them to side 2. Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal 3. Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter 4. Coals will fire upward from bottom to top 5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates Fire Starters 1. Remove your grill grates and set them to side 2. Pour approximately 3lbs (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile 3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light 4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food. If necessary, use tongs to move coals for even heat. Always wear gloves when handling grill grates, charcoal grate, or adjusting coals
      How to Adjust Your Dampers
      Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.
      How to Season Grill Grates
      Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally. It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates. After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.
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      Competition Pro™ Offset Smoker Charcoal Grill
      $399.00