Grill Roasted Pumpkin

Serves:
4
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Roasted
Food:
Sides

Ingredients

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  • Main

The fall season is all about pumpkin flavor, and this Grill Roasted Pumpkin recipe from Char-Griller® Ambassador, Christina Stawiasz of @thyme.and.timber is the perfect way to add some of that flavor to a dish. She stuffed this pumpkin with wild rice pilaf. You can also try many different fillings with this recipe! 

Instructions

  1. 01

    Preheat AKORN® Kamado to 350˚F and insert the Smokin' Stone.

  2. 02

    Using a knife on an angle, remove the top of the pumpkin. Discard seeds & scrape clean.

  3.  

    Ingredients

    • 1 Pie pumpkin
  4. 03

    Combine garlic, rosemary & olive oil and baste the inside of the pumpkin. Sprinkle with sea salt and return the top to the pumpkin.

  5.  

    Ingredients

    • 2 cloves Garlic, minced
    • 2 teaspoons Fresh rosemary, minced
    • 2 tablespoons Olive oil
    • Sea salt, to taste
  6. 04

    Cook the pumpkin for 30-35 minutes with the AKORN lid closed and latched. Begin checking after 20 minutes. Carefully remove from heat when tender and stuff with wild rice pilaf.