BBQ has always been a special family tradition for me. When I think of BBQ, I think of growing up and being at family gatherings where everyone was eating good food and having a blast hanging out. That type of fun and comradery is why I BBQ today. My methods and style have changed over the years to reflect a Central Texas & Craft BBQ style. I draw my inspiration from my fellow Pitmasters and cooks throughout the world. BBQ is my passion and I absolutely love being fortunate enough to cook for my wife and daughter regularly! I consider my BBQ pits to be a stage where I get to perform and put out the best quality food I can. BBQ Fiends has a bright future and I look forward to continuing to do what I love!
Char-Griller of Choice:
Favorite Dish to Grill:
Brisket & Pork Spare Ribs
I once was a rock/punk guitarist for many various bands.
Cooking for my family and friends.