I’m a girl who loves the great outdoors and BBQ. I certainly didn’t pick up my barbecue skills as a kid. Growing up my family didn’t even have a grill. We would grill at Grandmas occasionally, but it was just hot dogs and hamburgers. To give you a better idea, the grill grates were always lined with foil. I did however fall in love with cooking at a very young age. I became addicted to barbecuing when my husband and I purchased the Char-Griller Texas Trio in the summer of 2016. During the past couple of years, we’ve made traveling part of our lifestyle. That’s when barbecuing became a little bit of an obsession of mine. If I’m not grilling or BBQing, I’m cooking over an open fire. I truly believe where there is fire, you can cook anything! I’ve challenged myself to cook everything and anything outside, which includes baking on the grill too! I love developing recipes specifically dedicated to the great outdoors. If I’m not at home using my Texas Trio, I’m on the road camping using my Akorn Jr Kamado and Portable Flat Iron. I’ve recently started my own blog and I’ve been lucky to have a couple of recipes published in magazines. I’m so incredibly grateful for this fun and exciting cooking journey. I’ll see you at the next BBQ!
Char-Griller of Choice:
The Texas Trio because it has everything from gas grilling, charcoal & an offset smoking box!
Favorite Dish to Grill:
Surf n Turf
As a hairstylist, I have had the opportunity to do hair & makeup for commercials and music videos.
Playing the drums