Bradley Biederer

- Your Guides to grillin' -

Born and raised on the west coast, our barbecue and grilling has many different cultural influences. Growing up Filipino added a lot of citrus and sweetness to my style but being raised in San Diego added a lot of spice to my flavor. Been smoking meat for over 4 years and started with a hand me down electric smoker.

San Diego, CA

Char-Griller of Choice:
The Akorn

Favorite Dish to Grill:
Reverse sear tri tip

Fun Fact:
I once ate 36 wings at a Hooters

Favorite Activity:
Brazilian Jiu-Jitsu and Photography/Videograph

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