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Kamado Tri Tip


Prep Time: 5 minutes
Cook Time: 20 minutes @ 350 degrees (177c)

Kamado Tri Tip


  1. 1 Tri-tip roast, this was about 3 ½ lbs.
  2. Zatarains Blackened Seasoning
  3. Dried crushed garlic


  1. Do a heavy rub on your roast to form a nice crust.
  2. Set it aside and let it come to room temperature.
  3. Insert your temperature probe, then onto the Kamado, sit down and relax.

Cooking Directions:

  1. Check meat temperature instead of time, using the meat probe to tell us when to pull the tri-tip.
  2. After 20 minutes we had internal temperature of 120 degrees (50c), we pulled the tri-tip off.
Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at for BBQ and smoking recipes, videos, product reviews, and all things BBQ!