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AKORN® 20” KAMADO 16620
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AKORN® 20” KAMADO 16620

SKU#: 16620

Enjoy the reward of Kamado-style grilling with minimal investment.Experience fuel efficiency, high temperature cooking as well as superior low and slow capability. Your food never tasted so good.
  • Color: Black
  • 20 Inch Cooking Diameter
  • 314 Sq. In. Primary Cooking Area
  • EVEN HEAT & Enhances Flavor
  • Easy Dump Ash Pan
  • Holds Heat Like Ceramic
  • Compare to Ceramic: More Durable - Affordable - Lighter Weight

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(Based on 17 vote(s))
3 review(s) | Add your review!

Retailer Store Price: $299.00

$329.00
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  • Availability: In stock

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  • Triple wall steel with Insulation retains Heat
  • Includes Legs & Folding Side Shelves
  • Adjustable Dampers
  • Easy Dump Ash Pan
  • Removable Warming Rack
  • Stainless Heat Gauge
  • Large 8" Wheels with Locking Caster
  • Cast Iron Cooking Grates
  • Holds temperatures from 200°- 700° F
  • Length x 45.2 (in.)
  • Width x 31.3 (in.)
  • Height x 47.4 (in)
  • Weight: 100 lbs.

Char-Griller®
PO Box 30864
Sea Island, GA 31561
+1 (912) 638-4724
Call Center Hours
8:30 AM – 6:00 PM EST, M-F

Average Rating:
(Based on 17 vote(s))
Rate this product:
glennsprayberry From United States
glenn sprayberry
March 11, 2017
I had heard about the big green egg but did not want to invest that amount of money. . I bought the acorn to try this type of cooking and have been amazed of what i have achieved with your product. I can only tell your future customers that the quality is in the product and you will be very difficult satisfied .
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zayid "Chickenman" salaam From Seattle Wa
retired
November 1, 2016
I brought this grill last year and it has survived a Seattle washington summer and winter and finishing my 2nd summer, no issues, i got rid of 7 grills per my girlfriend to get this one, it was a total surprise , it slow cooks with low temps, it will heat up to 500 to 600 degrees for quick sears on steaks, it will leave a smoke ring on chicken and beef, it does everything you ask it too, for the price i don't see the reason to get a green egg, i save on charcoal (lump only please) lump is all i cook with now, it does corn on the cob with the leaves, it takes hickory or pecan chips or chunks, this grill has made me the undisputed King of the neighborhood , hahahaha it's great
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Ashley W. From United States
Fantastic grill/smoker
August 4, 2016
I've been using this grill/smoker for about 4 years. Previous smoker was a offset barrel smoker I used for many, many years. I was in the market for a ceramic Kamado when I saw this one at Lowes for 1/3 the price. I couldn't be happier with this grill. I cook everything on it from pizzas to butts and everything in between. I love the efficiency, a bag of lump lasts forever, I never have to stoke the fire during long smokes. My old barrel smoker laughed at a bag of lump and had to be fed wood every hour. Temp control is great once you get the hang of the vent settings. I can hold 250 for hours on end with very little attention and only minor temp swings. It will also do 450-500 with no problem, very versatile grill. Get a nice wireless thermo with food and grill probes and you are set. Oh and the smoking stone for indirect heat. Once you get the temp control down you can cook anything on this grill. The only thing I find difficult is doing reverse sears but it's not necessary. Compliment it with a hibachi if you need that. I would definitely recommend this grill and have recommended to many. I would buy it again in a heartbeat.
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