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Grand Champ XD Steak n’ Potatoes Recipe

Prep Time: 15 Min | Cook Time: 75 Min


  • 1
    3 Ribeye Steaks, thick
  • 2
    Favorite steak seasoning: this recipe used Certified Creole BBQ's Houston Salt n' Pepper Blend, Dad's Classic American & Adobo Seasonings. Season your ribeye to taste
  • 3
    Olive Oil: binder
  • 4

    Fresh cilantro garlic butter: recipe is found here

  • 5
    Baby Red Potatoes, sliced
  • 6
    Lump Charcoal, Smoking Wood, Charcoal Chimney, Fire Starters and torch
  • 7
    Char-Griller Grand Champ XD 8250

Roasted Red Potatoes Prep & Cook

  • Fire up the Grand Champ XD Charcoal Grill to about 400°F with lump charcoal.
  • Prepare the red potatoes with the olive oil as a binder and season with Dad's Original seasoning.
  • Cook the potatoes for 60 minutes 
  • Keep warm on the XD.

Steak Prep & Cook

  • Fire up the XD Smoker to about 350°F with lump charcoal and pecan wood chunks for the steaks. 
  • Use the 3 ribeye steaks and coat all sides with olive oil
  • Season all sides with Houston Salt n' Pepper blend, Dad's Classic American & Adobo seasonings.
  • Place the steaks in for a quick high heat smoke bath.
  • Place fresh cilantro garlic butter on the steaks and allow to melt.  Fresh Cilantro Garlic Butter recipe
  • Add lump charcoal to the side firebox with a grill grate and get it nice and hot for searing.
  • Sear the steaks over high heat.
  • Remove and rest for a few minutes.
  • Serve with the roasted red potatoes

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