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Char-Griller Professional Grills & Smokers
Grand Champ XD Steak n’ Potatoes Recipe
Prep Time: 15 Min | Cook Time: 75 Min
Ingredients
- 1 3 Ribeye Steaks, thick
- 2 Favorite steak seasoning: this recipe used Certified Creole BBQ's Houston Salt n' Pepper Blend, Dad's Classic American & Adobo Seasonings. Season your ribeye to taste
- 3 Olive Oil: binder
- 4
Fresh cilantro garlic butter: recipe is found here
- 5 Baby Red Potatoes, sliced
- 6 Lump Charcoal, Smoking Wood, Charcoal Chimney, Fire Starters and torch
- 7 Char-Griller Grand Champ XD 8250
Roasted Red Potatoes Prep & Cook
- Fire up the Grand Champ XD Charcoal Grill to about 400°F with lump charcoal.
- Prepare the red potatoes with the olive oil as a binder and season with Dad's Original seasoning.
- Cook the potatoes for 60 minutes
- Keep warm on the XD.
Steak Prep & Cook
- Fire up the XD Smoker to about 350°F with lump charcoal and pecan wood chunks for the steaks.
- Use the 3 ribeye steaks and coat all sides with olive oil
- Season all sides with Houston Salt n' Pepper blend, Dad's Classic American & Adobo seasonings.
- Place the steaks in for a quick high heat smoke bath.
- Place fresh cilantro garlic butter on the steaks and allow to melt. Fresh Cilantro Garlic Butter recipe
- Add lump charcoal to the side firebox with a grill grate and get it nice and hot for searing.
- Sear the steaks over high heat.
- Remove and rest for a few minutes.
- Serve with the roasted red potatoes
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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