Vinegar Based Sauce

Prep Time: 5 Min | Cook Time: 3 Min

Ingredients

  • 1
    1 Cup Apple Cider Vinegar
  • 2
    1 Tbsp Ketchup
  • 3
    1 1/2 Tbsp Brown Sugar
  • 4
    1 Tbsp Salt
  • 5
    1 Tsp Black Pepper
  • 6
    1 Tsp Crushed Red Pepper
  • 7
    1/2 Tsp Cayenne Pepper

Vinegar Based Sauce can be used as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Instructions

  1. In a small bowl combine all the ingredients. Whisk together thoroughly.
  2. Store in an airtight container and allow ingredients to remain mixed overnight before use.

Print Recipe