Vinegar Based Sauce
Prep Time: 5 Min | Cook Time: 3 Min
- 1 1 Cup Apple Cider Vinegar
- 2 1 Tbsp Ketchup
- 3 1 1/2 Tbsp Brown Sugar
- 4 1 Tbsp Salt
- 5 1 Tsp Black Pepper
- 6 1 Tsp Crushed Red Pepper
- 7 1/2 Tsp Cayenne Pepper
Vinegar Based Sauce can be used as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
- In a small bowl combine all the ingredients. Whisk together thoroughly.
- Store in an airtight container and allow ingredients to remain mixed overnight before use.