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Leftover Brisket Nachos

Leftover Brisket Nachos

A big nacho platter is a great way to use any leftover brisket! Topped with fresh pico de gallo, guac, sour cream & a hatch chili cheese sauce, this Leftover Brisket Nachos Recipe is sure to hit the spot. Want to kick the flavor up a notch? Try adding pickled jalapeños, radish, and limes!
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Chili in a Bread Bowl

Chili in a Bread Bowl

A perfect dish for the cooler weather, this Chili in a Bread Bowl recipe from Pitt Boys BBQ has everything you could want. Spice, smoke and the perfect meat to bean ratio. 
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Shrimp Tacos

Shrimp Tacos

A taste of the sea with the perfect kick of smoke. These Shrimp Tacos from Pitt Boys BBQ will turn even the most skeptical seafood taco person into a believer.  
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Smoked Cedar Plank Salmon

Smoked Cedar Plank Salmon

A classic from @PittBoysBBQ, this Smoked Cedar Plank Salmon is sure to be a crowdpleaser. Sauced with a tangy and bright soy sauce marinade with just the right amount of sweetness, this is the perfect recipe for guests. 
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Steak and Shrimp on the Flat Iron®

Steak and Shrimp on the Flat Iron®

All of the best of summer on one grill! Ambassadors @PittBoysBBQ made this epic feast all on their Char-Griller! From steak and onions to peaches for dessert, you've got everything you need for a feast in a flash. 
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