charcoal grill

charcoal-grill
Grilled Nachos

Grilled Nachos

We can't get enough nachos. Beef, steak, pork, chicken, we will eat them any way you give them to us. This super easy recipe from Grill Mark Co. is perfect for game day or if you are looking for an easy weekend snack or dinner.
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Honey-Bourbon Glazed Salmon

Honey-Bourbon Glazed Salmon

We posted a picture of this awesome salmon from Bill’s Barbecue and everyone kept asking for the recipe! You ask,...
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Ultimate Pork Belly Sliders

Ultimate Pork Belly Sliders

INSTRUCITONS 1. Remove the skin from the pork belly and season the top generously with a layer of yellow mustard,...
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Bacon Wrapped Kielbasa

Bacon Wrapped Kielbasa

INSTRUCTIONS 1. Cut sausage into ½ inch thick slices. Place a slice of cheese on top, then a slice of...
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Beer Brat Bites

Beer Brat Bites

INSTRUCTIONS 1. Place the bratwurst on the grill at 350°F and cook, flipping occasionally, until they reach an internal temperature...
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Arrachera/Skirt Steak Tacos

Arrachera/Skirt Steak Tacos

Can every night be taco night? These fast and delicious beer brined tacos are a fast and easy dinner that...
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Shrimp Po' Boy with Garlic Parsley Butter

Shrimp Po' Boy with Garlic Parsley Butter

INSTRUCTIONS Garlic Parsley Butter 1. Combine 4 cloves chopped garlic, 1/3 C. chopped parsley, Kosher salt and butter in a...
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Garlic Butter

Garlic Butter

This Garlic Butter is simple and packs a huge flavor punch. #TeamCharGriller Ambassador James Llorens made this garlic butter to...
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Cowboy Steak with Asparagus and Onion

Cowboy Steak with Asparagus and Onion

#TeamCharGriller Ambassador James Llorens took innovation to the next level with this Cowboy Steak recipe. He decided to use the...
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Grilled Cauliflower

Grilled Cauliflower

INSTRUCTIONS 1. Remove and discard the leaves from each cauliflower head, then trim the stem so that the cauliflower can...
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Shrimp 'n Grits

Shrimp 'n Grits

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about...
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Spicy Crawfish Dip

Spicy Crawfish Dip

INSTRUCTIONS 1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top...
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Turkey Tips

Turkey Tips

INSTRUCTIONS 1. Season cubed turkey breast with Chicken BBQ Rub, or your favorite rub and salt and pepper, to taste....
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Hoppin' John

Hoppin' John

INSTRUCTIONS 1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.2....
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Smoked Roasted Vegetables

Smoked Roasted Vegetables

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse all produce and pat dry with paper towel.2. Slice bell peppers in half...
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Mexican Street Corn

Mexican Street Corn

INSTRUCTIONS 1. Pre-heat grill to 350°F. Trim the stalk slightly to avoid burning the tips of the corn.2. Place directly...
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BBQ Glazed Bacon Wrapped Brussels Sprouts

BBQ Glazed Bacon Wrapped Brussels Sprouts

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse Brussels sprouts, and pat dry with a paper towel, removing any loose outer...
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Pork Tenderloin Sliders

Pork Tenderloin Sliders

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse tenderloins and pat dry with paper towel.2. Generously season with salt and pepper...
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Grilled Ribeye Steak

Grilled Ribeye Steak

INSTRUCTIONS 1. Allow the steaks to come to room temperature.2. Pre-heat the grill to 450°F.3. Generously season steaks on all...
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Beef Brisket

Beef Brisket

INSTRUCTIONS Rosemary salt 1. Place 1 C. packed fresh rosemary leaves and 1 C. coarse salt in a food processor...
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Smoked Chex Mix

Smoked Chex Mix

INSTRUCTIONS 1. Pre-heat grill to 250°F. Melt butter in a small pan and mix in Worcestershire sauce, seasoned salt, onion...
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Grilled Lobster Tails

Grilled Lobster Tails

INSTRUCTIONS 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...
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Italian-Style Meatballs

Italian-Style Meatballs

INSTRUCTIONS 1. Pre-heat grill to 400°F. Combine chuck, pork, breadcrumbs, eggs, Parmesan and Pecorino cheeses, garlic, parsley, and red pepper...
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Grilled Chicken and Vegetable Kebabs

Grilled Chicken and Vegetable Kebabs

INSTRUCTIONS 1. Rinse chicken, pat dry with paper towel and cut into 2” thick pieces. Whisk together yogurt, butter, salt,...
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Turkey-Mushroom Burger

Turkey-Mushroom Burger

INSTRUCTIONS 1. Pre-heat grill to 375°F. Clean the mushroom cap, remove the gills and cut into 1” pieces. Transfer to...
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Bacon Buster Burger

Bacon Buster Burger

INSTRUCTIONS Bacon Jam 1. Melt butter in a large cast iron skillet over medium-high heat. Add onion and garlic and...
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Grilled Potatoes with Jalapeños

Grilled Potatoes with Jalapeños

INSTRUCTIONS 1. Rinse and scrub the potatoes and dry with paper towel. Cut potatoes into wedges, place in a Dutch...
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Garlic Lover's Chicken

Garlic Lover's Chicken

INSTRUCTIONS Chicken 1. Rinse chicken, dry with paper towel and cut in half. Marinate chicken halves in Italian dressing for...
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Double Stack Cheeseburger

Double Stack Cheeseburger

INSTRUCTIONS 1. Place ground beef in large bowl and season to taste with Steak BBQ rub or your favorite rub,...
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Chili Jalapeño Burger

Chili Jalapeño Burger

INSTRUCTIONS Chipotle mayonnaise 1. Combine the mayonnaise, white pepper, garlic powder, Chipotle chili powder and ½ C. of reserved sauce...
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Bacon Ring Burger with Mushrooms

Bacon Ring Burger with Mushrooms

INSTRUCTIONS Apple-Chipotle Sauce 1. Combine balsamic vinegar, brown sugar, ½ Tsp. rub and apple jelly in a small sauce pan on...
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Caprese Burger

Caprese Burger

INSTRUCTIONS 1. Place ground beef in large bowl and season with Steak BBQ rub, or your favorite rub, to taste...
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Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings

INSTRUCTIONS 1. Marinate wings overnight or at least four hours in Italian dressing 2. Add charcoal to one side of...
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Beef Tenderloin

Beef Tenderloin

INSTRUCTIONS 1. Season with salt and pepper 2. Pre-heat grill to 350˚ 3. Place meat directly over heat 4. Grill 10-12...
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Smoked Carolina Turkey

Smoked Carolina Turkey

INSTRUCTIONS 1. Pour melted butter over turkey, or use marinade injector to inject butter into turkey2. Mix red pepper flakes,...
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