charcoal grill

The best meatloaf recipe ever! This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"

This quick and easy fish recipe is super flavorful and a great week day dinner. Serve with a salad for a lighter dinner or serve with some squash or roasted vegetables for a heartier meal.

It might seem complicated, but Cookout Coach makes this Rack of Lamb simple and approachable for home cooks of every skill level. His Bourbon Glaze takes to to the next level and makes it extra decadent for Easter.

Certified Creole BBQ does it again with his Certified Pork Butt recipe. Slow smoked, generously seasoned, and shredded, this pork...

We can't get enough nachos. Beef, steak, pork, chicken, we will eat them any way you give them to us. This super easy recipe from Grill Mark Co. is perfect for game day or if you are looking for an easy weekend snack or dinner.

We posted a picture of this awesome salmon from Bill’s Barbecue and everyone kept asking for the recipe! You ask,...

These Valentine's Day Candy Jar Brownies use all the leftover Valentine's Candy to make a deliciously decadent brownie.

INSTRUCITONS 1. Remove the skin from the pork belly and season the top generously with a layer of yellow mustard,...

INSTRUCTIONS 1. Cut sausage into ½ inch thick slices. Place a slice of cheese on top, then a slice of...

INSTRUCTIONS 1. Place the bratwurst on the grill at 350°F and cook, flipping occasionally, until they reach an internal temperature...

Can every night be taco night? These fast and delicious beer brined tacos are a fast and easy dinner that...

INSTRUCTIONS Garlic Parsley Butter 1. Combine 4 cloves chopped garlic, 1/3 C. chopped parsley, Kosher salt and butter in a...

This Garlic Butter is simple and packs a huge flavor punch. #TeamCharGriller Ambassador James Llorens made this garlic butter to...

#TeamCharGriller Ambassador James Llorens took innovation to the next level with this Cowboy Steak recipe. He decided to use the...

INSTRUCTIONS 1. Remove and discard the leaves from each cauliflower head, then trim the stem so that the cauliflower can...

INSTRUCTIONS 1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about...

INSTRUCTIONS 1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top...

INSTRUCTIONS 1. Season cubed turkey breast with Chicken BBQ Rub, or your favorite rub and salt and pepper, to taste....

INSTRUCTIONS 1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.2....

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse all produce and pat dry with paper towel.2. Slice bell peppers in half...

Instructions: 1. Pre-heat grill to 350°F. Trim the stalk slightly to avoid burning the tips of the corn.2. Place directly...

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse Brussels sprouts, and pat dry with a paper towel, removing any loose outer...

INSTRUCTIONS 1. Pre-heat grill to 400°F. Rinse tenderloins and pat dry with paper towel.2. Generously season with salt and pepper...

INSTRUCTIONS 1. Allow the steaks to come to room temperature.2. Pre-heat the grill to 450°F.3. Generously season steaks on all...

INSTRUCTIONS Rosemary salt 1. Place 1 C. packed fresh rosemary leaves and 1 C. coarse salt in a food processor...

INSTRUCTIONS 1. Pre-heat grill to 250°F. Melt butter in a small pan and mix in Worcestershire sauce, seasoned salt, onion...

INSTRUCTIONS 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...

INSTRUCTIONS 1. Pre-heat grill to 400°F. Combine chuck, pork, breadcrumbs, eggs, Parmesan and Pecorino cheeses, garlic, parsley, and red pepper...

INSTRUCTIONS 1. Rinse chicken, pat dry with paper towel and cut into 2” thick pieces. Whisk together yogurt, butter, salt,...

INSTRUCTIONS 1. Pre-heat grill to 375°F. Clean the mushroom cap, remove the gills and cut into 1” pieces. Transfer to...

INSTRUCTIONS Bacon Jam 1. Melt butter in a large cast iron skillet over medium-high heat. Add onion and garlic and...

INSTRUCTIONS 1. Rinse and scrub the potatoes and dry with paper towel. Cut potatoes into wedges, place in a Dutch...

INSTRUCTIONS Chicken 1. Rinse chicken, dry with paper towel and cut in half. Marinate chicken halves in Italian dressing for...

INSTRUCTIONS 1. Place ground beef in large bowl and season to taste with Steak BBQ rub or your favorite rub,...

INSTRUCTIONS Chipotle mayonnaise 1. Combine the mayonnaise, white pepper, garlic powder, Chipotle chili powder and ½ C. of reserved sauce...

INSTRUCTIONS Apple-Chipotle Sauce 1. Combine balsamic vinegar, brown sugar, ½ Tsp. rub and apple jelly in a small sauce pan on...

Capture the last rays of summer with these Caprese Burgers. Piled high with tomatoes, mozzarella cheese and covered with basil leaves and some balsamic, these burgers are the perfect weeknight meal.

INSTRUCTIONS 1. Marinate wings overnight or at least four hours in Italian dressing 2. Add charcoal to one side of...

INSTRUCTIONS 1. Season with salt and pepper 2. Pre-heat grill to 350˚ 3. Place meat directly over heat 4. Grill 10-12...

INSTRUCTIONS 1. Pour melted butter over turkey, or use marinade injector to inject butter into turkey2. Mix red pepper flakes,...