certified.creole.bbq

certified-creole-bbq
Mini Smash Burgers

Mini Smash Burgers

Ambassador James Llorens used his cast iron hot plate from the kitchen stove on his grill to make this quick and delicious smash burgers recipe on his Char-Griller Hybrid.
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Chicken Lollipops

Chicken Lollipops

Chicken Lollipops might look like something only an experienced chef can make, but they are easier than you think. This Chicken Lollipops recipe has easy to follow steps that will make the perfect Lollipops every time. 
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Creole Italiano Spaghetti and Smoked Meatballs

Creole Italiano Spaghetti and Smoked Meatballs

Spaghetti and meatballs are a classic for a reason, everybody loves them! Ambassador James Llorens of Certified Creole BBQ used his whole Hybrid Grill to make this Spaghetti and Smoked Meatballs Recipe all the way down to cooking the spaghetti and smoking the meatballs.
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Texas Brisket

Texas Brisket

Char-Griller Ambassador James Llorens of Certified Creole BBQ gives us his secret recipe, tips, and tricks to making the perfect Texas Brisket. 
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Creole Smothered Chicken

Creole Smothered Chicken

Char-Griller Ambassador Certified Creole BBQ shares his family's classic comfort food. This Creole Smothered Chicken recipe is super flavorful and a great dish for the whole family.
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Certified Creole Ynot Beef n’ Bacon Jerky

Certified Creole Ynot Beef n’ Bacon Jerky

If you're already making jerky, why not test it out with ALL the meats? Certified Creole BBQ took this to heart and tested out making jerky out of Bottom Flat Steak, Skirt Steak and Bacon. He used three different seasoning methods too! Learn how to make jerky in your charcoal grill with this beef jerky recipe. 
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Certified Creole Grilled Chicken n’ Sausage Filé Gumbo

Certified Creole Grilled Chicken n’ Sausage Filé Gumbo

Filé Gumbo is a basic but deep tradition dish in our French Creole culture. This was the first time I’ve made Gumbo outdoors on the grill. It’s something I know I’ll do again.
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Certified Easter Mesquite Smoked Ham

Certified Easter Mesquite Smoked Ham

Ham is the quintessential Easter dish. Served all over the country, almost all of the hams are going to look the same. Switch it up this Easter by taking your Ham to the next level with Certified Creole BBQ's method!

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Certified Pork Butt

Certified Pork Butt

Certified Creole BBQ does it again with his Certified Pork Butt recipe. Slow smoked, generously seasoned, and shredded, this pork...
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5-Minute Avocado Dip

5-Minute Avocado Dip

This Avocado Dip is easy and delicious. The lime gives it a bright zest and the cilantro adds and essential...
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Arrachera/Skirt Steak Tacos

Arrachera/Skirt Steak Tacos

Can every night be taco night? These fast and delicious beer brined tacos are a fast and easy dinner that...
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Shrimp Po' Boy with Garlic Parsley Butter

Shrimp Po' Boy with Garlic Parsley Butter

INSTRUCTIONS Garlic Parsley Butter 1. Combine 4 cloves chopped garlic, 1/3 C. chopped parsley, Kosher salt and butter in a...
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Garlic Butter

Garlic Butter

This Garlic Butter is simple and packs a huge flavor punch. #TeamCharGriller Ambassador James Llorens made this garlic butter to...
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Cowboy Steak with Asparagus and Onion

Cowboy Steak with Asparagus and Onion

#TeamCharGriller Ambassador James Llorens took innovation to the next level with this Cowboy Steak recipe. He decided to use the...
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Fresh Garlic Parsley Butter

Fresh Garlic Parsley Butter

INSTRUCTIONS 1. Combine all ingredients in a medium bowl and mix thoroughly by hand with gloves.Tip: Do not use margarine.2. Place bowl...
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Creole Smokin' Fried Wings

Creole Smokin' Fried Wings

INSTRUCTIONS 1. Coat wings in even layer with olive oil in a large bowl or plastic bag2. Season with Creole,...
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Bacon Wrapped Kielbasa Bites

Bacon Wrapped Kielbasa Bites

INSTRUCTIONS 1. Pre-heat grill to 350°2. Slice kielbasa into 1” pieces or same size as the bacon strip. 3. Wrap bacon...
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Turkey Tips

Turkey Tips

INSTRUCTIONS 1. Season cubed turkey breast with Chicken BBQ Rub, or your favorite rub and salt and pepper, to taste....
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