certified.creole.bbq

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Flat Iron Griddle Beef Shank Quesadilla Tacos with Consumé

Flat Iron Griddle Beef Shank Quesadilla Tacos with Consumé

Do your taste buds justice with these Beef Shank Quesadilla Tacos with Consumé, delivering on Latin flavors, tender beef and...
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Brazilian Smoked n’ Seared Picanha

Brazilian Smoked n’ Seared Picanha

Delivering on steakhouse vibes with a side of explosive flavor, this Brazilian Smoked n' Seared Picanha is everything you need...
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Fire Roasted Salsa con Certi

Fire Roasted Salsa con Certi

Char-Griller Ambassador James Llorens has been working perfecting his salsa recipe for a while. By combining a collection of old and new methods, he thinks he has finally cracked the code on the perfect ratio of spice to smoke and flavor.

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Flat Iron Griddle Classic Steak Street Tacos

Flat Iron Griddle Classic Steak Street Tacos

Looking for a quick, easy and delicious dinner or lunch? These Steak Street Tacos are just what you are looking for. Server with fresh salsa and tortilla chips and some queso for a restaurant quality meal at home!
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Creole Hush Puppy Fried Chicken Legs & Thighs

Creole Hush Puppy Fried Chicken Legs & Thighs

Char-Griller Ambassador James Llorens of Certified Creole BBQ created a unique twist on fried chicken. The buttermilk batter soak is key to getting the best flavor and making sure that the oil is hot and ready to go makes for the best crispy skin. 
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Certified Grilled Chicago Style Hot Dogs

Certified Grilled Chicago Style Hot Dogs

We know that people have lots of feelings about what toppings go on hotdogs. Suspend your thoughts for just a moment to consider this delicious looking and super easy Chicago Dog recipe from Certified Creole BBQ. 
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Smokin’ Champ Smoked Beef Back Ribs

Smokin’ Champ Smoked Beef Back Ribs

While the take a little more time than traditional pork ribs, Certified Creole BBQ's Beef Back Ribs are truly something to behold and he shared his recipe!
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Creole Latin Spiced Rotisserie Chicken

Creole Latin Spiced Rotisserie Chicken

A great way to spice up an otherwise boring rotisserie chicken? Give it the Creole Latin Spice kick from Certified Creole BBQ!
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Spooky Brain Cinnamon Buns

Spooky Brain Cinnamon Buns

Looking for a fun and easy Halloween treat for the kids? These Spooky Brain Cinnamon Buns are a great option and baking them in the grill gives them a great smokey flavor! 
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Flat Iron Griddle Sizzler n’ Veggies Sammies

Flat Iron Griddle Sizzler n’ Veggies Sammies

A great way to get dinner on the table hot and fast. These Sizzlers are are perfect for using up...
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Smoked Corned Beef N’ Sammies

Smoked Corned Beef N’ Sammies

Corned beef sandwiches from the deli around the corner are pretty great, but have you ever tried making the Corned...
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Cedar Plank Salmon

Cedar Plank Salmon

Looking for a great dish for the summer? This Cedar Plank Salmon recipe cooks up hot and fast and is a great healthy meal for those summer nights when you want to feed the whole crew!
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Saucin’ Bacon Wrapped Cheesy Meatballs

Saucin’ Bacon Wrapped Cheesy Meatballs

Stuffed with cheddar cheese and wrapped in yummy bacon!

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Saucy Brisket Burnt Ends

Saucy Brisket Burnt Ends

 This recipe for Saucy Brisket Burnt Ends, then cooked until caramelized. This is the most delicious way to enjoy brisket, burnt ends are made for the course or appetizer option!
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Buffalo Baby Back Ribs: Grilled n’ Smoked

Buffalo Baby Back Ribs: Grilled n’ Smoked

If you like Buffalo Wings, you’ll love these Buffalo Back Ribs!
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Certified Competition Smoked Ribs

Certified Competition Smoked Ribs

Here's the real barbecue ribs recipe, good enough to bring home a trophy in a competition! Make Certified Creole BBQ's famous Certified Competition Smoked Ribs. These Smoked Ribs are so tender and flavorful with a shiny BBQ glaze
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Certified Grilled and Smoked Baby Back Ribs

Certified Grilled and Smoked Baby Back Ribs

These ribs are cooked hot and fast on the grill but don't worry, they still have all of that great smokey flavor that you love and are nice and tender. A perfect recipe if you don't have a ton of time but still want to make great BBQ.
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Certified Competition Smoked Ribs Tips

Certified Competition Smoked Ribs Tips

Are you looking for the next big thing at your next BBQ? Well look no further and blow everyone away with this Certified Competition Smoked Ribs Tips.
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Chi-Lanta Pork Belly Burnt Ends

Chi-Lanta Pork Belly Burnt Ends

Chi-Lanta Pork Belly Burnt Ends are tender, bursting with flavor and easy to make. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.
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Saucy Brisket Burnt Ends

Saucy Brisket Burnt Ends

 This recipe for Saucy Brisket Burnt Ends, then cooked until caramelized. This is the most delicious way to enjoy brisket, burnt ends are made for the course or appetizer option!
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Sausage BBQ Meat Balls

Sausage BBQ Meat Balls

Need a quick and easy last-minute appetizer? These Sausage BBQ Meatballs from Char-Griller Ambassador James Llorens are a great game day snack and don't require a ton of effort to get their smokey and delicious flavors perfect. 
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Fire Roasted Salsa and Homemade Tortilla Chips

Fire Roasted Salsa and Homemade Tortilla Chips

What goes better with game day than chips and salsa? Char-Griller Ambassador James Llorens made his own homemade fire roasted salsa and chips to snack on while watching his Chicago Bears move down the field.
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Smoked Chocolate Chip Cookies

Smoked Chocolate Chip Cookies

Cookies on the grill? Yes, you read that correctly. This Chocolate Chip Cookie recipe from Char-Griller Ambassador James Llorens of Certified Creole BBQ has a smokey twist that makes them addictive. 
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Lil J's Grilled Chicago Chili

Lil J's Grilled Chicago Chili

Char-Griller Ambassador James Llorens took his tried and true chili recipe to the grill for a new twist on a classic by smoking the meat and charring all the veggies to give it a unique flavor.

 

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Jalapeño Bacon Blanket Poppers

Jalapeño Bacon Blanket Poppers

Char-Griller ambassador James Llorens of @certified.creole.bbq made this Jalapeño Bacon Blanket Poppers recipe when he was looking forward to the college football playoff. This recipe is perfect for people who don't like too much bacon on their poppers! 
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Grilled Arrachera Pita

Grilled Arrachera Pita

Char-Griller Ambassador James Llorens adapted this recipe from another Char-Griller recipe. Quick, fast and perfect for a quick weeknight meal, this recipe is sure to be a hit with the whole family. 
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Mrs. CCBBQ Mac N' Cheese

Mrs. CCBBQ Mac N' Cheese

Char-Griller Ambassador James Llorens of @certified.creole.bbq doesn't do all the grilling at home. His wife isn't shy about firing up the smoker and experimenting with new recipes like this delicious Mac n' Cheese recipe that is perfect for feeding a crowd. 

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Fresh Garlic Parsley Butter Salmon

Fresh Garlic Parsley Butter Salmon

This quick, easy and delicious Garlic Parsley Butter Salmon recipe is a hit in Char-Griller Ambassador James Llorens' house. Made hot and fast in a cast iron, it's sure to be a hit in your home too.
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Smoked n' Sauced Turkey Wings and Legs

Smoked n' Sauced Turkey Wings and Legs

Think you can only get those awesome smoked turkey legs at the fair? Think again. This Smoked and Sauced Turkey Wings and Legs recipe from Char-Griller Ambassador James Llorens gives you the same epic flavor right in your backyard. 
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Smoked & Spiced Pumpkin Seeds

Smoked & Spiced Pumpkin Seeds

Char-Griller Ambassador James Llorens of Certified Creole BBQ embraced the Halloween spirit and made this Smoked & Spiced Pumpkin Seeds Recipe. It's a recipe close to his heart and a family tradition.
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Mini Smash Burgers

Mini Smash Burgers

Ambassador James Llorens used his cast iron hot plate from the kitchen stove on his grill to make this quick and delicious smash burgers recipe on his Char-Griller Hybrid.
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Chicken Lollipops

Chicken Lollipops

Chicken Lollipops might look like something only an experienced chef can make, but they are easier than you think. This Chicken Lollipops recipe has easy to follow steps that will make the perfect Lollipops every time. 
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Creole Italiano Spaghetti and Smoked Meatballs

Creole Italiano Spaghetti and Smoked Meatballs

Spaghetti and meatballs are a classic for a reason, everybody loves them! Ambassador James Llorens of Certified Creole BBQ used his whole Hybrid Grill to make this Spaghetti and Smoked Meatballs Recipe all the way down to cooking the spaghetti and smoking the meatballs.
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Texas Brisket

Texas Brisket

Char-Griller Ambassador James Llorens of Certified Creole BBQ gives us his secret recipe, tips, and tricks to making the perfect Texas Brisket. 
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Creole Smothered Chicken

Creole Smothered Chicken

Char-Griller Ambassador Certified Creole BBQ shares his family's classic comfort food. This Creole Smothered Chicken recipe is super flavorful and a great dish for the whole family.
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Certified Creole Ynot Beef n’ Bacon Jerky

Certified Creole Ynot Beef n’ Bacon Jerky

If you're already making jerky, why not test it out with ALL the meats? Certified Creole BBQ took this to heart and tested out making jerky out of Bottom Flat Steak, Skirt Steak and Bacon. He used three different seasoning methods too! Learn how to make jerky in your charcoal grill with this beef jerky recipe. 
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Certified Creole Grilled Chicken n’ Sausage Filé Gumbo

Certified Creole Grilled Chicken n’ Sausage Filé Gumbo

Filé Gumbo is a basic but deep tradition dish in our French Creole culture. This was the first time I’ve made Gumbo outdoors on the grill. It’s something I know I’ll do again.
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Certified Holiday Mesquite Smoked Ham

Certified Holiday Mesquite Smoked Ham

Ham is the quintessential Holiday dish. Served all over the country, almost all of the hams are going to look the same. Switch it up this holiday season by taking your Ham to the next level with Certified Creole BBQ's method!

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Certified Pork Butt

Certified Pork Butt

Certified Creole BBQ does it again with his Certified Pork Butt recipe. Slow smoked, generously seasoned, and shredded, this pork...
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5-Minute Avocado Dip

5-Minute Avocado Dip

This Avocado Dip is easy and delicious. The lime gives it a bright zest and the cilantro adds and essential...
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Arrachera/Skirt Steak Tacos

Arrachera/Skirt Steak Tacos

Can every night be taco night? These fast and delicious beer brined tacos are a fast and easy dinner that...
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Shrimp Po' Boy with Garlic Parsley Butter

Shrimp Po' Boy with Garlic Parsley Butter

INSTRUCTIONS Garlic Parsley Butter 1. Combine 4 cloves chopped garlic, 1/3 C. chopped parsley, Kosher salt and butter in a...
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Garlic Butter

Garlic Butter

This Garlic Butter is simple and packs a huge flavor punch. #TeamCharGriller Ambassador James Llorens made this garlic butter to...
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Cowboy Steak with Asparagus and Onion

Cowboy Steak with Asparagus and Onion

#TeamCharGriller Ambassador James Llorens took innovation to the next level with this Cowboy Steak recipe. He decided to use the...
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Fresh Garlic Parsley Butter

Fresh Garlic Parsley Butter

INSTRUCTIONS 1. Combine all ingredients in a medium bowl and mix thoroughly by hand with gloves.Tip: Do not use margarine.2. Place bowl...
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Creole Smokin' Fried Wings

Creole Smokin' Fried Wings

INSTRUCTIONS 1. Coat wings in even layer with olive oil in a large bowl or plastic bag2. Season with Creole,...
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Bacon Wrapped Kielbasa Bites

Bacon Wrapped Kielbasa Bites

INSTRUCTIONS 1. Pre-heat grill to 350°2. Slice kielbasa into 1” pieces or same size as the bacon strip. 3. Wrap bacon...
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Turkey Tips

Turkey Tips

INSTRUCTIONS 1. Season cubed turkey breast with Chicken BBQ Rub, or your favorite rub and salt and pepper, to taste....
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