Chicken Lollipops might look like something only an experienced chef can make, but they are easier than you think. This Chicken Lollipops recipe has easy to follow steps that will make the perfect Lollipops every time.
Spaghetti and meatballs are a classic for a reason, everybody loves them! Ambassador James Llorens of Certified Creole BBQ used his whole Hybrid Grill to make this Spaghetti and Smoked Meatballs Recipe all the way down to cooking the spaghetti and smoking the meatballs.
If you're already making jerky, why not test it out with ALL the meats? Certified Creole BBQ took this to heart and tested out making jerky out of Bottom Flat Steak, Skirt Steak and Bacon. He used three different seasoning methods too! Learn how to make jerky in your charcoal grill with this beef jerky recipe.
Ham is the quintessential Easter dish. Served all over the country, almost all of the hams are going to look the same. Switch it up this Easter by taking your Ham to the next level with Certified Creole BBQ's method!
At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.