Char-Griller Ambassador James Llorens has been working perfecting his salsa recipe for a while. By combining a collection of old and new methods, he thinks he has finally cracked the code on the perfect ratio of spice to smoke and flavor.
Looking for a quick, easy and delicious dinner or lunch? These Steak Street Tacos are just what you are looking for. Server with fresh salsa and tortilla chips and some queso for a restaurant quality meal at home!
Char-Griller Ambassador James Llorens of Certified Creole BBQ created a unique twist on fried chicken. The buttermilk batter soak is key to getting the best flavor and making sure that the oil is hot and ready to go makes for the best crispy skin.
We know that people have lots of feelings about what toppings go on hotdogs. Suspend your thoughts for just a moment to consider this delicious looking and super easy Chicago Dog recipe from Certified Creole BBQ.
Here's the real barbecue ribs recipe, good enough to bring home a trophy in a competition! Make Certified Creole BBQ's famous Certified Competition Smoked Ribs. These Smoked Ribs are so tender and flavorful with a shiny BBQ glaze
These ribs are cooked hot and fast on the grill but don't worry, they still have all of that great smokey flavor that you love and are nice and tender. A perfect recipe if you don't have a ton of time but still want to make great BBQ.
Need a quick and easy last-minute appetizer? These Sausage BBQ Meatballs from Char-Griller Ambassador James Llorens are a great game day snack and don't require a ton of effort to get their smokey and delicious flavors perfect.
What goes better with game day than chips and salsa? Char-Griller Ambassador James Llorens made his own homemade fire roasted salsa and chips to snack on while watching his Chicago Bears move down the field.
Char-Griller ambassador James Llorens of @certified.creole.bbq made this Jalapeño Bacon Blanket Poppers recipe when he was looking forward to the college football playoff. This recipe is perfect for people who don't like too much bacon on their poppers!
Char-Griller Ambassador James Llorens of @certified.creole.bbq doesn't do all the grilling at home. His wife isn't shy about firing up the smoker and experimenting with new recipes like this delicious Mac n' Cheese recipe that is perfect for feeding a crowd.
Think you can only get those awesome smoked turkey legs at the fair? Think again. This Smoked and Sauced Turkey Wings and Legs recipe from Char-Griller Ambassador James Llorens gives you the same epic flavor right in your backyard.
Chicken Lollipops might look like something only an experienced chef can make, but they are easier than you think. This Chicken Lollipops recipe has easy to follow steps that will make the perfect Lollipops every time.
Spaghetti and meatballs are a classic for a reason, everybody loves them! Ambassador James Llorens of Certified Creole BBQ used his whole Hybrid Grill to make this Spaghetti and Smoked Meatballs Recipe all the way down to cooking the spaghetti and smoking the meatballs.
If you're already making jerky, why not test it out with ALL the meats? Certified Creole BBQ took this to heart and tested out making jerky out of Bottom Flat Steak, Skirt Steak and Bacon. He used three different seasoning methods too! Learn how to make jerky in your charcoal grill with this beef jerky recipe.
Ham is the quintessential Holiday dish. Served all over the country, almost all of the hams are going to look the same. Switch it up this holiday season by taking your Ham to the next level with Certified Creole BBQ's method!
At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.