akorn

akorn
Smoked Jalapeño Mac & Cheese

Smoked Jalapeño Mac & Cheese

In a large cast iron skillet, heated on a grill over low heat, cook the bacon until the fat has...
Read more
Spicy Crawfish Dip

Spicy Crawfish Dip

1. Pre-heat grill to 350°F and add Smokin’ Stone under the grates. Place a cast iron skillet on top of...
Read more
Puffy Pancake with Fruit Compote

Puffy Pancake with Fruit Compote

1. Pre-heat grill to 425ºF, place a 10" cast iron skillet on grill and heat until very hot.2. In a...
Read more
Crème Brûlée

Crème Brûlée

1. Pre-heat grill to 325°F. In a saucepan, combine cream, vanilla extract and salt and cook over low heat just...
Read more
Glazed Oatmeal Raisin Cookies

Glazed Oatmeal Raisin Cookies

1. Pre-heat grill to 350°F.2. In a medium bowl combine the oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix...
Read more
Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie

1. Pre-heat grill to 325°F. In a large bowl, combine melted butter and add sugars, stirring until dissolved.2. Add eggs...
Read more
Strawberry and Rhubarb Crumble Pie

Strawberry and Rhubarb Crumble Pie

Dough 1. Add 1¼ C. flour and salt to a large bowl and cut in ½ C. of butter with...
Read more
Hoppin' John

Hoppin' John

1. Pre-heat grill to 350°F and place a 10" cast iron skillet on grill and heat until very hot.2. Place...
Read more
Smoked Mac ‘n Cheese

Smoked Mac ‘n Cheese

1. Add pasta to a large pot of boiling salted water and cook according to package directions, 6-8 minutes. Drain well.2. Meanwhile,...
Read more
Baby Back Ribs

Baby Back Ribs

1. Rinse rib racks and pat dry with paper towel. Remove membrane from both racks by carefully prying back using...
Read more
Fire-Grilled Pizza

Fire-Grilled Pizza

Dough 1. In a stand mixer fitted with a dough hook, add water and yeast to the bowl and mix well....
Read more
Chicken Fajitas

Chicken Fajitas

1. Rinse chicken and pat dry with paper towel. Pour dry ingredients, lemon juice and vegetable oil into a large...
Read more
Smoked Pork Shoulder

Smoked Pork Shoulder

1. Rinse pork shoulder and pat dry with paper towel. Using a sharp knife, trim the fat from the shoulder...
Read more
Chicken Cordon Bleu

Chicken Cordon Bleu

1. Rinse chicken breasts and pat dry with paper towel. Place inside a resealable plastic bag and flatten using a...
Read more
Smoked Brisket

Smoked Brisket

1. Using a sharp knife, trim the fat from the brisket leaving an even, thin layer on the top.2. In...
Read more
Lobster Mac ‘n Cheese

Lobster Mac ‘n Cheese

Lobster 1. Butterfly the lobster. To do this, use a sharp knife or kitchen shears to split the lobster shell...
Read more
Smoked Meatloaf

Smoked Meatloaf

1. Pre-heat grill to 350°F. Add wood chips/chunks, if desired and Smokin’ Stone on top. 2. Combine ground beef and...
Read more
Roasted Spatchcock Turkey

Roasted Spatchcock Turkey

1. Combine rosemary, Kosher salt, pepper and garlic powder in a bowl and mix well. Set aside. 2. Rinse the...
Read more
Steamed Mussels with Pancetta

Steamed Mussels with Pancetta

Fry pancetta in a cast iron pan on the grill at 375°F to desired crispness, drain grease and set aside...
Read more
Spring Tomahawk Steak and Vegetables

Spring Tomahawk Steak and Vegetables

1. Set grill temp to 350˚F.2. Add mixed variety of chopped radishes, carrots, and turnips to hot cast iron skillet or...
Read more
Apple Chipotle Glazed Smoked Ham

Apple Chipotle Glazed Smoked Ham

1. Place ham in an aluminum roasting pan onto the grill to smoke at 300°F for 90 minutes.2. While ham...
Read more
Smoked Irish-style Lamb and Potatoes

Smoked Irish-style Lamb and Potatoes

1. Rinse lamb and pat dry with paper towel.2. Combine rosemary, 2/3 of minced garlic (4 cloves), 2 Tbsp. salt,...
Read more
Smoked Baked Spaghetti

Smoked Baked Spaghetti

1. Fill stockpot with water and salt and bring to a boil.2. Cook spaghetti until al dente, following directions on...
Read more
Pepperoni Pizza

Pepperoni Pizza

1. Add a layer of sauce2. Spread your favorite toppings3. Add an even layer of cheese4. Add more toppings if...
Read more
Smoked Bacon Wrapped Cheese Stuffed Avocado

Smoked Bacon Wrapped Cheese Stuffed Avocado

1. Split, peel and pit avocado 2. Make 2 cheese balls the size of removed avocado pit3. Put cheese ball...
Read more
Honey Chipotle Chicken Wings

Honey Chipotle Chicken Wings

1. Mix mustard, red pepper flakes, honey, chipotle peppers, and apple cider vinegar to make chipotle sauce2. Slowly infuse olive...
Read more
Dry Aged Rib Roast

Dry Aged Rib Roast

1. Finely chop parsley, basil, and rosemary, and mix with melted butter2. Place rib roast on grill at 350°F over...
Read more
The Flintstone Steak

The Flintstone Steak

1. Season both sides of steak with Steak BBQ rub, or your favorite rub, to taste2. Place steak in middle of grill...
Read more
Smoked Baked Beans

Smoked Baked Beans

1. Brown ground beef or sausage in large cast iron skillet, seasoning with garlic, salt and pepper 2. Combine black beans, kidney...
Read more
Bone-in Pulled Ham

Bone-in Pulled Ham

Get smoker ready and set at 250°F.1. Place ham in an aluminum pan or cast-iron Dutch oven2. Divide marinade in...
Read more
Smoked Spatchcock Turkey

Smoked Spatchcock Turkey

In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.Rinse the...
Read more
Oysters "Dougie-Feller"

Oysters "Dougie-Feller"

1. Shuck oysters2. Melt 2 Tbsp. unsalted butter in cast iron skillet3. Sauté pancetta in skillet until crispy (5-7 minutes)4....
Read more