Surf & Turf lovers and Nacho lovers rejoice, this recipe perfectly combines the two dishes! This fun and unique recipe is sure to be a success at your next gathering!

Instructions

1. Prepare your pico de gallo and avocado salsa first and set aside
2. Pico De Gallo: Dice your tomatoes, jalapenos, onion, and cilantro and combine in a bowl. Add lime juice and salt and pepper to taste
3. Avocado Salsa: Char your tomatillos, jalapenos, serranoes, pasilla peppers, onion, and garlic. Then blend this all together with 2 avocados, 1 bundle of cilantro, salt and pepper, and the juice of 3 limes
4. Season your steak with Char-Griller Steak Rub
5. Season your shrimp with Char-Griller Creole Rub
6. Heat up your Char-Griller Flat Iron griddle and begin cooking the steaks and shrimp
7. In a small cast iron skillet heat up your nacho cheese
8. In a larger skillet begin layering your nachos
9. Start with the chips, cut up steak, shrimp, cheese, and black beans
10. Add another layer of chips, more steak and shrimp, more cheese and more beans
11. Top them off with your pico de gallo, pickled jalapenos, thin sliced radish, sour cream, and your avocado salsa