SPICY VINDALOO CHICKEN THIGH SKEWERS

Ingredients

  • 1
    2 Lbs Chicken Thighs
  • 2
    2 Medium Onions(Rough Chopped)
  • 3
    1 Tomato (Quartered)
  • 4
    1 Tbsp Avocado Oil
  • 5
    2 Jalapenos (Chopped)
  • 6
    1 Tsp Tamarind Concentrate
  • 7
    8 Cloves Garlic
  • 8
    1/2 Inch Fresh Ginger Or 1 Tbsp Minced Ginger
  • 9
    2-4 Tbsp Kashmiri Red Chili Powder
  • 10
    1/2 Tbsp Mustard Seeds
  • 11
    1/2 Tbsp Black Pepper Corns
  • 12
    1 Tsp Cumin Seeds
  • 13
    1 Tbsp Coriander Seeds
  • 14
    1/2 Tsp Fenugreek Seeds
  • 16
    1 Inch Cinnamon Stick
  • 17
    4 Tbsp White Vinegar
  • 18
    1/2 Tsp Ground Turmeric
  • 19
    1 Teaspoon Brown Sweetener
  • 20
    1 Tbsp Salt

This easy Chicken Vindaloo,is a popular spicy Indian dish, this spicy, tangy chicken vindaloo is a quick and easy to make on the grill!

Instructions

  1. Place mustard seeds, black peppercorns, cumin seeds, coriander seeds, cinnamon stick and fenugreek seeds in a small bowl.
  2. Add white vinegar to soak the seeds until softened. Place chicken in a large bowl or ziploc bag.
  3. Add seed mixture and the remaining ingredients into a blender and blend until smooth.
  4. Add mixture to chicken and coat thoroughly, refrigerate over night.
  5. Preheat grill to medium high heat. Skewer chicken thighs and place on grill. Grill for 15-20 mins or until chicken is 165 degrees, flipping half way through. 

Author: Anna Boyd
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