Smoked Wings with Sauce
- 1 2 lb. of fresh, thawed Chicken Wings
- 2 2 Tbsp of Extra Virgin Olive Oil
- 3 1/4 Cup of Char-Griller Chicken Rub
- 4 1 Tsp of Cumin
- 5 1 Tsp of Cayenne Powder
- 6 2 Cups of Hot Sauce
- 7 4 Tbsp of Butter
- 8 1/2 Tsp of Garlic Powder
- 9 1/4 Tsp of Worcestershire sauce
Smoked wings can go head-to-head with fried wings any day, and this recipe is proof. On your next game day, smoke these buffalo wings up for amazing smoked and buffalo flavors while you cheer on your favorite team.
- Pat your chicken wings completely dry with paper towels.
- In a resealable bag, combine olive oil, and all seasonings, then add chicken and seal bag.
- Thoroughly mix chicken and oil mixture within bag until all pieces are coated. Place in the refrigerator and allow to sit for 1 hour through overnight.
- Prepare your grill for two-zone cooking with coals on one side and none on the other. Aim for 225-250°F.
- Place chicken wings in the grill, in a single layer on the indirect side and smoke for 2 to 2 ½ hours or until the internal temperature reaches 165°F.
- In a small pot, combine hot sauce, butter, garlic powder and Worcestershire sauce, whisking together over a simmer on the stove until it begins to boil.
- Allow wings to rest for 10-20 minutes, before tossing with sauce. Enjoy!