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Smoked Pulled Pork on the Char-Griller Gravity

Ingredients

  • 1
    10-12 Bone-in Pork Shoulder
  • 2
    Char-Griller Ribs Seasoning
  • 3
    Char-Griller Sweet & Spicy Seasoning
  • 4
    1/2 Stick of Butter
  • 5
    Yellow Mustard

Cooked Low and Slow, smoked pulled pork is a all time favorite. Pulled pork is one of those barbecue staples everyone should master.

Instructions

  1. Preheat your cooker to 250°

  2. Trim your pork shoulder

  3. Slather with yellow mustard to create a binder and season with Char-Griller Ribs seasoning or your favorite bbq rub.

  4. Smoke at 250° until it reaches an internal temperature of 165°-175° (around 4-5 hours)

  5. Place pork shoulder in a tin pan along with 6 pats of butter and season with Char-Griller Sweet & Spicy seasoning.

  6. Cover with aluminum foil and add back to your cooker at 300°.

  7. Pull when it reaches an internal temperature between 202° and 208°. You should be able to insert a probe with little to no resistance (around 3-4 hours).

  8. Remove the blade bone. If it comes out clean, you know it’s cooked perfectly.

  9. Shred your pork and enjoy.

 


Author: Heath
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