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Char-Griller Professional Grills & Smokers
Smoked Jerk Chicken
Ingredients
- 1 1/2 Onion, Chopped
- 2 4 Green Onions, Chopped
- 3 Fresh Thyme - 2 Tbsp
- 4 Ginger - 1.5 Tbsp
- 5 8 Garlic Cloves
- 6 Cinnamon - 1 Tbsp
- 7 Allspice - 1 Tbsp
- 8 White Pepper - 1 Tbsp
- 9 Sea Salt - 2 Tbsp
- 10 Nutmeg - 1/2 Tbsp
- 11 Brown Erythritol (or Brown Sugar) - 2 Tbsp
- 12 Sugar Free Honey - 2 Tbsp
- 13 Soy Sauce - 2 Tbsp
- 14 Chicken Boullion Powder - 1 Tbsp
- 15 2 Scotch Bonnet or Habanero Peppers
- 16 3 Pounds of Bone-In Chicken Pieces
Flavorful and complex, this Smoked Jerk Chicken Recipe packs a punch. While the overnight marinade might seem like a hassle, it is well worth it for the finished product.
Instructions
1. Blend all of the ingredients until well incorporated. The mixture will be thick and paste-like, not completely smooth.
2. Put the marinade in a large plastic bag with 3 pounds of bone in chicken pieces, and marinate for at least 24 hours.
3. Smoke chicken for 3 hours at 275 with wood of choice.
Serving suggestion: Pair with braised cabbage.
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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