Aside from a savory companion for cabbage, corned beef can be prepared in the smoker just like a brisket for deep flavor that can shine on its own. We show you exactly what we mean in this Smoked Corned Beef recipe!

Instructions

1. Place corned beef brisket in a bowl covered with water. Refrigerate overnight,
2. Preheat the smoker between 250-275 degrees by adding desired coals and/or wood to the Side Fire Box.
3. If you do not own a Side Fire Box, no problem! To accomplish the same effect, simply arrange coals and/or wood opposite your cooking area. If you want to place your brisket on the right side of the grates, then arrange coals/wood on the left side, etc.
4. Add desired wood chips to the smoker. 
5. Combine seasonings and spices in a bowl to create rub
6. Remove the meat from the water and use paper towels to pat dry.
7. Prepare meat by trimming excess fat if you desire.
8. Coat the meat all over with the rub.
9. Place meat in the smoker until the internal temperature reaches 160 degrees.(2-3 hours)
10. Wrap the meat in butcher paper or aluminum foil and return to the smoker until the internal temperature reaches 195 degrees. (2-3 hours)
11. Allow the meat the rest for a minimum of 30 minutes before slicing
12. Serve warm, enjoy!