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Smoked Chorizo Cheese Dip

Prep Time: 5 Min | Cook Time: 45 Min

Ingredients

  • 1
    Whole Block of Velveeta
  • 2
    16 oz. Smoked Gouda
  • 3
    1 Can Cream of Mushroom Soup
  • 4
    2 Cans Rotel Diced Tomatoes
  • 5
    2 lbs Chorizo, Cooked
  • 6
    2 tbsp. Char-Griller Taco & Fajita Seasoning
  • 7
    Cilantro

This Smoked Chorizo Cheese Dip recipe is the dip recipe you didn't know you were missing. Perfectly combining cheesy, smoky, and savory flavors, this filling dip is a must for your next gathering.

Instructions

  1. Pre-heat your grill to 350F.
  2. Combine all ingredients in a heat-safe pan or pot.
  3. Put on the Gravity 980 for about 45 minutes, stirring every 10 minutes.
  4. Remove from the smoker.
  5. Add some cilantro.
  6. Enjoy!

Author: Cory Shackleford
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