FREE 4.6 oz Chicken Rub with $50 Purchase! (Must add to cart to redeem offer.)

Smoked Chili

Prep Time: 10-15 Min | Cook Time: 2-3 Hrs

Ingredients

  • 1
    2 lb. ground beef
  • 2
    30 oz. tomato sauce
  • 3
    30 oz. kidney beans
  • 4
    30 oz. pinto beans
  • 5
    1 C. diced onion
  • 6
    ¼ C. diced green chilies
  • 7
    3 medium tomatoes chopped
  • 8
    1½ Tsp. cumin powder
  • 9
    3 Tbsp. chili powder
  • 10
    2 Tsp. black pepper
  • 11
    1 Tsp. salt
  • 12
    1 Tsp. celery salt
  • 13
    2-4 cloves garlic, minced
  • 14
    ½ C. chopped cilantro
  • 15
    2 C. water

INSTRUCTIONS

1. Pre-heat grill to 250°F. Season ground beef with salt and pepper, to taste and brown in a cast iron pan.

2. Mix all ingredients together, add to browned ground beef and stir well to combine.

3. Smoke for 2-3 hours at 250°F, stirring every 15-20 minutes.


Author: Paul Wickey
Print Recipe