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Char-Griller Professional Grills & Smokers
Smoked Chili
Prep Time: 10-15 Min | Cook Time: 2-3 Hrs
Ingredients
- 1 2 lb. ground beef
- 2 30 oz. tomato sauce
- 3 30 oz. kidney beans
- 4 30 oz. pinto beans
- 5 1 C. diced onion
- 6 ¼ C. diced green chilies
- 7 3 medium tomatoes chopped
- 8 1½ Tsp. cumin powder
- 9 3 Tbsp. chili powder
- 10 2 Tsp. black pepper
- 11 1 Tsp. salt
- 12 1 Tsp. celery salt
- 13 2-4 cloves garlic, minced
- 14 ½ C. chopped cilantro
- 15 2 C. water
INSTRUCTIONS
1. Pre-heat grill to 250°F. Season ground beef with salt and pepper, to taste and brown in a cast iron pan.
2. Mix all ingredients together, add to browned ground beef and stir well to combine.
3. Smoke for 2-3 hours at 250°F, stirring every 15-20 minutes.
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
