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Recipe:Skirt Steak Gyros

  • - 1 lb. skirt steak
  • - 1/3 C. olive oil
  • - 3 cloves garlic, minced
  • - 1 Tsp. dried mint (optional)
  • - 1 Tsp. dried oregano
  • - ½ Tsp. paprika
  • - 1 Tsp. salt
  • - 1 Tsp. pepper
  • - ½ C. Greek yogurt
  • - 1 green bell pepper, seeded and sliced
  • - 1 onion, sliced
  • - 1 tomato, chopped
  • - 4 pc. Pita bread
  • - 1 bunch watercress, rinsed and roughly chopped
Instructions

1. Pre-heat grill to 375°F. Whisk the olive oil, garlic, mint (if using), oregano, paprika, salt, and pepper together in a large bowl to make marinade.
2. Transfer 1 Tbsp. of the marinade to a small bowl; mix in the yogurt and 2 Tbsp. water to make yogurt sauce.
3. Add bell pepper and onion to bowl with remaining marinade and toss; transfer to a plate with a slotted spoon. Add steak to bowl and toss.
4. Arrange bell pepper, onion and steak on the grill at 375°F. Grill vegetables for 4 minutes per side, turning once, until lightly charred. Sear steak for 4-8 minutes per side (depending on thickness). Set aside to rest for 5 minutes.
5. Grill the pitas until marked, about 1 minute per side.

To serve, slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.

Skirt Steak Gyros

Prep Time: 10 Min | Cook Time: 25 Min

Ingredients

  • 1
    1 lb. skirt steak
  • 2
    1/3 C. olive oil
  • 3
    3 cloves garlic, minced
  • 4
    1 Tsp. dried mint (optional)
  • 5
    1 Tsp. dried oregano
  • 6
    ½ Tsp. paprika
  • 7
    1 Tsp. salt
  • 8
    1 Tsp. pepper
  • 9
    ½ C. Greek yogurt
  • 10
    1 green bell pepper, seeded and sliced
  • 11
    1 onion, sliced
  • 12
    1 tomato, chopped
  • 13
    4 pc. Pita bread
  • 14
    1 bunch watercress, rinsed and roughly chopped

Instructions

1. Pre-heat grill to 375°F. Whisk the olive oil, garlic, mint (if using), oregano, paprika, salt, and pepper together in a large bowl to make marinade.
2. Transfer 1 Tbsp. of the marinade to a small bowl; mix in the yogurt and 2 Tbsp. water to make yogurt sauce.
3. Add bell pepper and onion to bowl with remaining marinade and toss; transfer to a plate with a slotted spoon. Add steak to bowl and toss.
4. Arrange bell pepper, onion and steak on the grill at 375°F. Grill vegetables for 4 minutes per side, turning once, until lightly charred. Sear steak for 4-8 minutes per side (depending on thickness). Set aside to rest for 5 minutes.
5. Grill the pitas until marked, about 1 minute per side.

To serve, slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.


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