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Shrimp Tostadas

Prep Time: 10 Min | Cook Time: 15 Min


  • 1
    Shrimp - raw, peeled, deveined, tail off
  • 2
    Corn tortillas
  • 3
    Shredded purple cabbage
  • 4
    Queso fresco
  • 5
    White Onion
  • 6
  • 7
  • 8
  • 9
    Guacamole - 4 avocados, 1 tomato, 2 jalapenos, 1/2 white onion, 1/2 cup cilantro, juice of 1 lime, salt and pepper

These Shrimp Tostadas are the perfect recipe for your next Taco Tuesday or any day of the week! This recipe cooks fast, so this is a perfect weeknight meal for the whole family!


  1. Fry your corn tortillas until crispy.
  2. Season your shrimp with Char-Griller Creole Rub.
  3. Prepare your guacamole by dicing the listed ingredients and mixing together.
  4. Preheat your Char-Griller Flat Iron® Griddle.
  5. Cook your shrimp on the griddle and set aside.
  6. Begin assembling your tostadas, starting with a layer of guacamole first.
  7. Followed by the purple cabbage and a handful of shrimp.
  8. Top that with queasy fresco, diced white onion and cilantro.
  9. Finish them off with a couple dabs of tapatio hot sauce and a squeeze of lime juice.
  10. Enjoy!

Author: PittBoysBBQ
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